Governor Cuomo has announced that starting Monday, April 19, 2021, restaurants may operate for on-premises dining until 12:00 a.m., instead of requiring restaurants to close for on-premises dining at 11:00 p.m. All customers will be required to be out of the restaurant’s indoor and outdoor dining spaces at 12:00 a.m., though takeout and delivery may continue past 12:00 a.m.
Additionally, starting Monday April 19, 2021, the curfew for in-person and catered events will be extended to 1:00 a.m., instead of 12:00 a.m. While all attendees will need to vacate the premises by 1:00 a.m., employees may remain on premises after that time in order to clean up after the event.
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If you have questions or would like additional information, please contact any of our Labor & Employment attorneys or the primary EGS attorney with whom you work.
