River Oaks Receives
Wine Spectator Award
We are proud to announce that we have received an Award of Excellence from Wine Spectator for our wine program. This is an award given to restaurants with a well-chosen selection of high quality wine, along with a thematic match to the menu in price and style. |
Chef Jos� heads to Euphoria
Chef Jos� will be participating in Euphoria, a higher state of food, wine and music festival in Greenville, S.C., next month. Euphoria is a fun-filled weekend that includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances! Chef Jos� will be one of the featured chefs and is partnering with the new Passerelle Bistro in Greenville to prepare a delicious "Night in Paris" meal. Read more in this article from US Airways about the event and chef Jos�'s role.
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September
26 - 29
Greenville, SC
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Chef Jos� to Judge in
Cochon Heritage BBQ Event
Our very own chef Jos� will be one of the chef judges for the upcoming Cochon Heritage BBQ in Memphis on Friday, August 30 at Beale Street Landing. Cochon is not your typical BBQ contest. Teams of chefs compete to fix dishes utilizing one whole heritage breed pig.
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 In the News Bon App�tit
One of our favorite drinks, the peach julep, was featured in the August issue of Bon App�tit magazine!
It is perfect to enjoy on a hot, August day.
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Save the Date
On Friday, October 4 we are hosting an exclusive 100 point wine dinner showcasing three 100 point wines, one rare champagne, and a rare dessert wine along with delectable cuisine from chef Jos�. Cost is $1,000 per person and space is limited. Call 901-683-9305 for more information.
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