Chef Jose Gutierrez is honored to be a participating chef in this once in a lifetime culinary event.
Plan your next Caribbean getaway with an unforgettable 4-night stay, January 16-19, 2020, in the culinary capital of the Caribbean. Starting at $1,536 per night with multiple room categories offered. And when you book with K Design Travel, you will receive an upgrade at booking to an oceanfront room plus a $100 one-time hotel credit (a $1,900 value). In addition, a portion of the proceeds will go to FedExFamilyHouse in Memphis, TN.
Experience one of the world's most treasured food and wine festivals at the top luxury resort in the Cayman Islands in an exclusive and luxurious celebration where you can mingle with the world's most talented chefs, wine and spirit experts, and culinary infuencers.
THE CAYMAN COOKOUT 2020 PACKAGE INCLUDES:
* Overnight accommodations for two with daily breakfast buffet at Seven restaurant
* Two (2) tickets to Thursday's Wine Fair and Auction, Friday's Barefoot BBQ, Saturday's After-Dinner Party and Sunday's Rum and Robusto
* Reduced resort fee of USD $30
HOSTED BY ERIC RIPERT
HEADLINING CHEFS
Jose Andres Andrew Zimmern Laetitia Rouabah
Emeril Lagasse Stephanie Izard Niki Nakayama
Dominique Crenn Claire Smyth Pano Karatassos
Daniel Boulud Normand Laprise Dean Max
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