Curbside Menu
Appetizers
Tuna Tartare - with Wasabi Mayonnaise
15
Camembert Cheese Beignets - with Ratatouille
13
Charcuterie and Cheese Platter - with Parma Cotto Proscuitto, Olives, Salami, Artichokes and Roasted Peppers
20
Soup of the Day - (M) Pumpkin/Caramelized Onion with Gruyere, (T) Butternut Squash Bisque, (W) Beluga Lentil, (Th) Potato and Celery Root Bisque, (F) Wild Mushroom, (S) Split Pea and Ham
18
Salads
Jumbo Lump Crab Cakes - with Cauliflower Risotto, Balsamic Reduction
28
Nicoise Salad - Seared Tuna, Haricot Verts, Tomatoes, Olives, Soft-Boiled Eggs
17
Petit Salad - Romaine and Parmesan
8
Entrees
Carmelized Salmon - with Seasonal Greens, Avocado, Mango and Citrus Vinaigrette
18
Pam Seared Halibut - with Haricot Verts, Tomato, Edamame, Olives and Lemon Oil
31
Crispy Organic Lemon Chicken Paillard - with Petite Salad Parmesan
24
Filet Mignon - with Quince, Shiitakes, and Pork Belly
34
Steak Frites - with New York Strip with Mushroom Fondue, Pommes Frites
29
Desserts
Key Lime Pie - with Nut Crust and Dulce de Leche Whipped Cream
8
Warm "Mojo" Chocolate Chip Cooke with Vanilla Ice Cream -
8
