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Fresh Fridays
Dear fellow food-lover,

From Portugal to the Eastern Mediterranean, cheese is central to the cuisines of Mediterranean countries. Not everyone in the region eats cheese the same way, or even at the same time of day. However, no matter how they eat it, cheese is never far from a Mediterranean table!

Happy cooking from the team at Oldways!
Building a Mediterranean Cheese Board
Though we can't host large gatherings right now, there is no reason not to bring these different cheese traditions to our own table and enjoy with loved ones! From cheese petiscos, pintxos, and tapas to desserts, appetizers and Mezze platters, you are sure to find cheese board inspiration while exploring the delights of Mediterranean cuisine.
Perfect as an appetizer or snack with friends, this cheese board has a nice balance of flavor! The creamy cheeses are delicious on crunchy bread, like the whole grain baguette suggested.
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Recipe and photo courtesy of FoodMatch
Elevate your cheese by marinating it in olive oil, herbs and spices. This recipe can be made with any fresh cheese such as mozzarella, goat cheese, feta, or even cream cheese. The addition of herbs and extra virgin olive oil will turn a simple block of cheese into an impressive appetizer.

Recipe and photo courtesy of North American Olive Oil Association
This simple recipe is a great way to introduce novices to the splendors of artichokes. With a delightful blend of melted cheeses, herbs and spices, this dish is a fool-proof crowd pleaser.

Recipe courtesy of Steve Petusevsky for The Oldways Table
Trivia Question

This Mediterranean cheese has been referred to as, "the pearl of the table." Can you name it?
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