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Dear Emily,
Not much can beat an easy and refreshing meal that lets abundant seasonal produce shine. If you’re searching for the perfect recipe to cool off and savor the flavors of summer, we’ve got you covered. This delightful recipe from our friends at AGW-certified Firefly Kitchens in Seattle, Washington features their Certified Non-GMO by AGW Yin Yang carrots. Firefly Kitchens uses only Certified Non-GMO by AGW ingredients to make their line of Organic, Unpasteurized, and Wild-Fermented products which are available online with nationwide shipping.
This is also a great time to remind you that A Greener World’s online directory includes more than just AGW-certified meat, dairy and eggs! You can find pantry items, like the selection of krauts, tonics and salts from Firefly Kitchens, along with all sorts of other goods—from tortilla chips to rice and more. Try browsing by product type or certification to see more high welfare, non-GMO and regenerative options. We hope you’ll check it out, and know that we’re updating the directory frequently, adding new AGW-certified products to our family of farmers and brands all the time.
Splash of Strawberry Salad Recipe
Salad
- 1-2 cups fresh strawberries - sliced
- 8 cups mixed greens or arugula
- ¼ cup slivered almonds or chopped pistachios
- ¼ cup goat cheese or feta cheese crumbles
- ½ cup Yin Yang Carrots from Firefly Kitchens
Dressing
- 1 tablespoon Yin Yang Carrot brine
- 1 tablespoon apple cider or white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 3 tablespoons olive oil
- Fresh ground black pepper/salt to taste
Preparation
Rinse and dry your greens. Add to a salad bowl along with the other salad components. Prepare your dressing by combining the ingredients in a small bowl. Pour over salad and mix. Make sure to use a clean utensil when handling Yin Yang Carrots.
We hope you enjoy, and if you’re looking for other recipes from AGW-certified producers, be sure to check out our evolving recipe collection online.
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