Speaker:
Richard Young, Fe3 Director | Frontier Energy
Chef Mark Duesler, Fe3 Consulting Chef | Frontier Energy
Date: Thursday, 5/12/2022
Time: 12:00 - 1:00pm
Earn: 1 LU | HSW
Description:
To meet California’s net-zero-carbon goals, commercial and residential kitchens must transition towards all-electric cooking equipment and water heating. The all-electric kitchen, if properly designed, can save labor, reduce maintenance, increase kitchen comfort, and minimize any increase in utility costs.
Plus a live show-and tell on induction cooking!