When

Monday, May 24, 2021 from 2:00 PM to 3:30 PM EDT
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Where

This is an online event.

Contact

Mike Stater
Warren County SBDC
513-934-4793
mike.stater@warrencountysbdc.org

Hospitality Crisis Management: Menu Best Practices

Besides Marketing, Menu Design & Presentation is what drives restaurant sales & profits. Attend our 90-minute Free session to hear from a 40-year industry veteran & national consultant on Tips and How To's of Menu Best Practices. For example, how often do you update your menu? Do you offer pictures & nutritional info? Are digital orders possible?

Registration is closed. This event has already been held.