(Makes 12 servings)
• 4 large tomatoes cubed, gently rubbed under cold water
• 1 large cucumber, scrubbed with clean vegetable brush under running water, chopped
• 1 cup red onion, scrubbed with clean vegetable brush under running water, chopped
• 1 cup green pepper, scrubbed with clean vegetable brush under running water, chopped
• 1/3 cup fresh parsley, gently rubbed under cold running water, chopped
• 1/3 cup apple cider vinegar
• 1 Tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
1. Wash hands with soap and water.
2. In a large bowl, combine tomatoes, cucumber, onion, green pepper and parsley.
3. In a small bowl, combine vinegar, oil, garlic, salt, pepper and sugar.
4. Pour vinegar mixture over vegetables. Mix well.
5. Refrigerate for at least 1 hour before serving.
See health and nutrition information here.
