Shabbat-to-Go April 9
This Shabbat, Serve Spring on a Plate!
Orders must be placed by Monday, April 5 at 2:00 pm.

This meal is prepared under the Kosher Supervision of Rabbi Michael Schwab.
Chef Laura may have to substitute ingredients due to availability.
Pick-up on Friday, April 9.
PICK-UP TIME: 11:30 am - 12:30 pm at Beth El’s Sanctuary Entrance.
It's a New Season of Flavors
Sugar Snap Pea & Asparagus Salad
Risotto Primavara with Herbed Salmon
Shabbat-to-Go Menu - April 9
 $60 for 2, $120 for 4
Sugar snap and asparagus salad with baby lettuce
Challah
Herbed salmon
Risotto primavera (Mushrooms, fresh herbs, spring onions)
Buttermilk panna cotta, smashed strawberries
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