Restaurant Labor Crunch: Episode 3

RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

Restaurant Labor Crunch: Episode 3 - Fozzy's

In this episode Nick Fosberg of Fozzy's Bar & Grill shares marketing tactics to recruit staff as well as ideas for retaining the staff you have.

Great tips about video as well!

Really, really good stuff...you don't want to miss this!

Check it out...

7shifts, the all-in-one team management platform built for restaurants
	Since 2014, 7shifts has helped restaurant managers schedule, evaluate, & communicate with their workforce. Our team is comprised of people who live & breathe restaurant culture & strive to help our customers simplify team management. Simplifying team management, one shift at a time.

RECENT POSTS...

Restaurant Labor Crunch: Episode 2 - Mattenga's Pizzeria

Restaurant Labor Crunch: Episode 1 - Tony Smith

Passion in the Workplace (and life)

5 Tips for Reducing Employee Burnout

Two Minutes on Getting Preshift Right at Your Restaurant

BE SEEN...BE HEARD

Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us...

SPREAD THE WORD!

Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page...

Cheers!
- Jaime

Follow Us / Subscribe...