Halter Ranch Wine Dinner

Join us Wednesday, Sept. 3 at 6:30 p.m. for

our next wine dinner highlighting sustainable wines from renowned Halter Ranch Winery!

Special guest Gene Zimmerman of Halter Ranch Vineyard will be joining us to discuss the evening's wines.

The four-course dinner with wine pairings is $75, plus tax and gratuity. For reservations, call (901) 683-9305.

Click here for the menu.

145th Anniversary of the Peabody Memphis

On Thursday, Sept. 4 chef Jos� is joining Chez Philippe chefs from the past and present for a dinner celebrating The Peabody's 145th anniversary! Participating chefs include: Peabody Executive Chef Andreas

Kisler and Executive Pastry Chef Konrad Spitzbart, along with Chef Jos� Gutierrez, Chef Reinaldo Alfonso and Chef Jason Dallas.

The cost for the dinner is $85 per person (plus tax and gratuity) and optional wine pairings are available for an additional $35. For more information or reservations, call The Peabody at 901-529-4188.

Wine Spectator Award for Excellence

River Oaks has received a Wine Spectator restaurant award for our outstanding wine program for the second year in a row. The Award of Excellence was presented to us in July and published in the August issue of Wine Spectator magazine!

Save-the-Date

Save-the-Date for our next wine dinner Wednesday, Oct. 15 highlighting fabulous wines from Tablas Creek Vineyard in Paso Robles, CA!

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