Please Join Us for a
Albert Bichot Wine Dinner
Hosted by Troy Heinzman
Southeast Regional Manager Maison Albert Bichot
Tuesday, May 2, 2017 at 6:30 pm
WELCOME
Gougères with camembert, apple and toasted almond
Paired with - Albert Bichot
Crémant
FIRST COURSE
Blue crab casserole with melon pearls
Paired with - Albert Bichot Chablis/Chardonnay
SECOND COURSE
Sesame seed encrusted tuna with grapefruit and spicy lotus root
Paired with - Albert Bichot Savigny Les Beaune
THIRD COURSE
Braised pork with coconut and crispy plantain
Paired with - Albert Bichot Fixin
FOURTH COURSE
Apricot soufflé with mango sorbet and pineapple praline
Please call for reservations - (901) 683-9305
$60 per person, plus tax & gratuity
