News About Mexican/Latin Restaurants from el Restaurante Magazine
December 11, 2020
Sofia Cortina Named Latin America's Best Pastry Chef 2020
The Mexican pastry chef is devoted to putting Mexican pastries in the world's spotlight Read More
Washington DC Chef Enrique Limardo Opening New Spot in '21
The Venezuelan chef and partner Ezequiel Vázquez-Ger's new restaurant, Imperfecto, will feature Latin-Mediterranean cuisine Read More
Famous Mexican Cooking School Founder Passes
Chef Yuri de Gortari founded the School of Mexican Gastronomy and co-authored eight books on Mexican cooking. Read More
Pez Cantina Succeeds during COVID with Bottled Booze
The LA restaurant's Pez Craft line is a hit, and may go retail Read More
Rubio's "Menu Concierge" Aids Health-Conscious Diners
The new service guides customers to vegan, allergen-free items Read More
La Brujeria is Jersey City's Newest Mexican Restaurant
It's Roberto Islas' first place after 22 years working for others Read More
New Hampshire Mexican Restaurant Opens Despite COVID
It's "every chef's dream," says chef/owner Roberto Saravia Read More
Moe's Cantina in Chicago Pivots to COVID Testing
Owner Sam Sanchez saw how hard it was for workers to get tested Read More
Salsa Fresca Continues Expansion in Connecticut
The restaurant now has 11 locations and two more are planned Read More
Other Mexican/Latin Foodservice Industry News
Photo Gallery: 2020 Manager of the Year Winners
We love getting photos of our winners! Here are the first five Read More
Cocina Sabrosa Trade Expo Announces New 2021 Dates
The Latin food and beverage event will be held September 28-29 Read More
State Association News
Illinois Restaurant Assoc. Offers Webinar on Aid Dec. 17
Tune in to learn about programs to help restaurant employees Read More
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