Maine Farm News
Maine Farm News
July 3, 2021
In This Edition
ARTICLES
  • Veterans Harvest: A Virtual Conference for Veterans in Agriculture
  • Biological Control Webinar for Ornamental Greenhouse Growers
  • Ag Survey Results Panel Discussion
  • Ag Market Price Reporting Program
OTHER INFO
  • Upcoming Events
  • Resources
  • Payments Grants and Loans
  • Information for Livestock Keepers
  • Surveys
Maine Farm News
Veterans Harvest: A Virtual Conference for Veterans in Agriculture
5 consecutive Tuesdays beginning July 27, 2021
1:00 – 2:30 p.m. ET

The National AgrAbility Project is pleased to present Veterans Harvest: A Virtual Conference for Veterans in Agriculture.
Click here for the registration form. All sessions are free. Register by Thursday, July 22. Instructions for accessing the session will be sent to registrants by Monday, July 26.

The current conference agenda includes the following sessions:

  • July 27: "Conference Introduction" by Cindy Chastain, National AgrAbility Project, and Jeanette Lombardo, Farmer Veteran Coalition, plus “One Veteran's Journey from PTSD to Farmer” by Sarah Creech, Blue Yonder Organic Farm and Indiana Farmer Veteran Coalition
  • August 3: “Celebrating Veteran Total Farmer Health” by Linda Emanuel and Shay Foulk, AgriSafe Network
  • August 10: “Programming for Veterans in Agriculture: How Maine Does It" by Anne Devin, veteran outreach specialist with Maine AgrAbility
  • August 17: “Update on USDA's support for Veterans” by Bill Ashton, USDA Military Veterans Agricultural Liaison
  • August 24: “Panel Presentation on State/Regional Programs for Farmer Veterans” moderated by Cindy Chastain, National AgrAbility Project

Groups involved with the conference include Farmer Veteran Coalition (FVC) and Indiana AgVets. FVC is a national organization with chapters in Indiana and 23 other states that helps veterans develop viable employment and meaningful careers through the collaboration of the farming and military communities. Indiana AgVets is a USDA-sponsored agricultural career training program, led by Hoosier Uplands Economic Development Corporation in cooperation with Purdue’s Indiana AgrAbility Project, which provides internships and other support for U.S. military veterans in Indiana or surrounding states.
Greenhouse
Biological Control Webinar for Ornamental Greenhouse Growers
Monday, July 19, 2021 12:00 – 1 pm EST
 
Suzanne Wainwright Evans talks Biocontrols for Greenhouse Ornamentals Growers

 
One pesticide recertification credit available (PA, 3A) for this online webinar for all New England States.

For more information contact: Rosa E. Raudales (rosa@uconn.edu) & Leanne Pundt (Leanne.pundt@uconn.edu)
Pie chart of estimated sales losses during Covid-19
Ag Survey Results Panel Discussion
Wednesday, July 21, 2021: 1 pm to 3 pm
By Zoom Live Streaming

Last year was a great challenge for Maine farms. A number of organizations surveyed farmers and ag service providers to learn more about 2020’s stressors and what would help Maine farms recover in 2021. Many of these surveys and questionnaires were included in this newsletter.

Several surveyors to share responses from recent agriculture-oriented surveys in a panel discussion on Zoom on July 21st from 1 pm to 3 pm.

Those who pre-register for this event will get the Zoom link to participate in the meeting and recording link if unable to attend live. Following the presentation of survey results, participants will be able to ask questions of panelists.

Survey results will be shared on the:
  • Maine Covid-19 Farmer Survey
  • How the Covid-19 Impact and Market Access Affected Maine Farmers
  • Maine Farm Worker Compensation Survey
  • Maine Heritage Industries Infrastructure Needs Survey
Ag Market Price Reporting Program
Thursday, July 22, 2021, 10:00 AM – Noon
Dysart’s Restaurant, 1110 Broadway Ave., Bangor
Or by Zoom live streaming
Potential for USDA Agriculture Market Service price reports for livestock and other agricultural products in Maine

USDA Market News works with the State Departments of Agriculture and local food systems to provide prices, volume, and other information on agricultural commodities sold at local and regional markets throughout the United States. Information gathered from Farmers’ Markets, Farmers’ Auctions, Food Hubs, Direct to Consumer sales, Retail advertisements, and Farm-To-School programs is currently available for select locations. But Maine has very few price reports available on the USDA AMS website.

Bryan Sullivan, Agricultural Market Reporter, and Levi Geyer, Assistant Field Chief with USDA-AMS are coming to Bangor, Maine, on Thursday, July 22 from 10:00 AM to noon at Dysart’s Restaurant, 1110 Broadway Ave., Bangor as well as by Zoom live streaming to discuss price reports for Maine.

They are looking to see what potential there may be to include reports to meet the needs of farmers/producers, wholesale buyers, auctions, stakeholders, and other interested people throughout the state of Maine.

Pre-registration is required if you are interested in attending either live or by Zoom. A recording will be made available to those unable to attend live. There will be only a limited number of seats available at the live site; please register early to get your seat. Those attending live will be asked health screening questions and required to wear a mask while in the meeting room as per University of Maine COVID-19 protocol.
Meetings - Webinars - Upcoming Events
Resources
coronavirus image from CDC
Payments, Grants & Loans
USDA Funding Announcements
Information for Animal Keepers
USDA Market News provides prices, volume, and other information on agricultural commodities sold at local and regional markets throughout the United States. But Maine has very few price reports available on the USDA AMS website.
Bryan Sullivan, Agricultural Market Reporter, and Levi Geyer, Assistant Field Chief with USDA-AMS are coming to Bangor, on July 22 from 10:00 AM to noon at Dysart’s Restaurant, 1110 Broadway Ave. to see what potential there may be to include reports to meet the needs of farmers/producers, wholesale buyers, auctions, stakeholders, and other interested people throughout the state of Maine. This meeting will also be available by Zoom.
Survey
Pie chart of estimated sales losses during Covid-19
Ag Survey Results Panel Discussion
Last year was a great challenge for Maine farms. A number of organizations surveyed farmers and ag service providers to learn more about 2020’s stressors and what would help Maine farms recover in 2021. Many of these surveys and questionnaires were included in this Maine Farm News.
We have pulled together several surveyors to share responses from recent agriculture-oriented surveys in a panel discussion on Zoom on July 21st from 1 pm to 3 pm.
Maine Wholesale Supply Survey
Maine's Bureau of Agriculture, Food and Rural Resources is seeking information about food producers with wholesale capacity within Maine's local food network.
Our goal is to gather information to help mitigate short-term supply chain issues across the state by providing food service providers, food distributors, and other businesses within the Maine food network a snapshot of what opportunities are available for the bulk purchase of Maine-grown food.
The information gathered will be available in real time on this temporary website. It will also help inform the Bureau's Real Maine program, which will be adding a new function to its website this fall to connect institutional buyers with Maine producers.
Please complete this form and send any follow up questions to Alexander.Williams@Maine.gov.
Greenhouse Biostimulants Survey
To better help vegetable and ornamental growers with the use of crop biostimulants, Muhammad Shahid, scientist at the New Hampshire Agriculture Experiment Station and State Specialist Greenhouse and Nursery, has started a research project for the effective and efficient use of various types of biostimulants. Please help us out by filling out this short survey on the use of biostimulants in vegetable and ornamental/nursery production:
New England Veg Management Guide: Input Needed
Let the authors of the New England Vegetable Management Guide know what you'd like to see from the next edition.
Hemp Grower Survey
A group of hemp university research and extension faculty are working on a series of hemp surveys in efforts to determine the types and distributions of major diseases and insects across the US and Canada. 
Edited by:
Donna Coffin, Extension Professor, donna.coffin@maine.edu
Jason Lilley, Extension Professional, jason.lilley@maine.edu
Rebecca Long, Extension Professional, rebecca.j.long@maine.edu 
Tori Jackson, Extension Professor, tori.jackson@maine.edu
Brian Erickson, Extension Professional,
Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.

Photos by Edwin Remsberg and others.
A message to our stakeholders:
As a valued UMaine Extension stakeholder, we just wanted to let you know that most county offices have reopened following UMaine guidance and protocols to stem the spread of the coronoavirus. Each office may have different protocols in place, please call ahead before coming to the office.
Please contact UMaine Extension staff with any questions.
University of Maine Cooperative Extension: Penobscot County
307 Maine Ave Bangor, ME 04401 207-942-7396 or 800-287-1485

University of Maine Cooperative Extension: Piscataquis County
207-564-3301 or 800-287-1491 
Donna Coffin - Voicemail 207-262-7726

University of Maine Cooperative Extension: Cumberland County
(207) 781-6099 or 1-800-287-1471

University of Maine Cooperative Extension: Oxford County
207.743.6329 or 1.800.287.1482

University of Maine Cooperative Extension: Androscoggin / Sagadahoc Counties
207.353.5550 or 1.800.287.1458

University of Maine Cooperative Extension: Somerset County
207.474.9622 or 1.800.287.1495 (in Maine)


The University of Maine is an EEO/AA employer, and does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender expression, national origin, citizenship status, age, disability, genetic information or veteran’s status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 101 North Stevens Hall, University of Maine, Orono, ME 04469-5754, 207.581.1226, TTY 711 (Maine Relay System).