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As the hospitality industry continues to adjust and recover to the everchanging repercussions of the pandemic, there are new obstacles, trends, new regulations, and emerging risks that restaurants and other hospitality businesses must adapt to and prepare for in order to achieve continued recovery and future success.
Please join a panel of experts from HUB International, Ellenoff Grossman & Schole LLP, the New York State Restaurant Association and Total Food Service magazine for our next must-attend, informative hospitality industry webinar, where they will address the most frequently asked questions, issues and concerns, on timely topics, including:
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