Lockdown Meals
Week 3
For those who haven't heard yet, our Vespra Hills kitchen has been busy preparing takeaway meals. Each week you will receive an email highlighting the week's meal selections. Some options will be par-cooked, (partially-cooked) ready for you to finish the cooking process at home. Some options will be ready to put in your freezer to heat and enjoy at your convenience.
The menu will change weekly, so be sure to check your email.
Menus will be released on Wednesdays and you will have one week to submit your order. Orders must be submitted no later than 3pm the following Wednesday. Pick up will take place on Thursdays and Fridays between 12pm - 7pm.
There will be a link to a Google Form that you complete and submit electronically to make it easy. We will not be accepting phone orders at this time.
You may pick up your order at the entrance nearest the banquet hall by parking under the roof and following the instructions posted.
*Payment is due upon pick up
Moneris Vault account or card (Visa, Mastercard or Debit)
Menu
Week 3 Meal Selections
~ for pick up Thursday, Feb 4th or Friday, Feb 5th ~
Heat and Serve Family meal options:
Meal #1 - Greek Style Pork Souvlaki
Packaged for 2 ~ $25 ~
Packaged for 4 ~ $50 ~
Greek Style Pork Souvlaki with rice and traditional Greek salad
Meal #2 - Pesto Chicken Breast
Packaged for 2 ~ $25 ~
Packaged for 4 ~ $50 ~
Pesto chicken breast served with Mediterranean style Capellini and vegetables
Individual meal options:
Meal #3 - Shepherd’s Pie
~ $12 each ~
From freezer to oven single serving Shepherd’s pie
Meal #4 - Mac & Cheese
~ $12 each ~
~ add bacon $2 ~
From freezer to oven homemade single serving Mac & Cheese
with fresh herb & garlic loaf
Meal #5 - Chicken Tenders
~ $10 ~
Heat and serve 5 chicken tenders with choice of side sauce (plum, bbq, or ranch)
Served with carrot and celery sticks
Meal #6 - Mediterranean Style Vegetarian Capellini
~ $10 each ~
Heat and serve Mediterranean style Capellini and vegetables
Sides:
Minestrone Soup
~ $7.50 ~
1 litre
