February 23 to 28
February 23 to 27
Lunch specials
or order from our regular menu.
Specials subject to change.
Call 620-327-4099 to place your curbside-to-go order.
Tuesday Specials
Cauliflower salad
Cauliflower Salad - $8
Hearty winter greens topped with roasted cauliflower, golden raisins, bacon bits, roasted cashews and feta cheese and served with a creamy lemon dressing.
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Stuffed Pasta - $8
Jumbo pasta shells stuffed with ricotta, mozzarella, herbs and spinach, topped with red sauce. Served with a breadstick and choice of one additional side.
Wednesday Specials
Chicken and Noodles over Mash
Chicken and Noodles over Mash - $8
A Water's Edge classic! Our homemade chicken soup with hand-rolled egg noodles served atop mashed potatoes.
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Pork Chop with Mushroom Risotto - $9
A six ounce bone-in pork chop served with a hearty mushroom risotto and choice of one additional side.
Thursday Specials
Tostada
Beef Tostada - $8
A Water's Edge classic! Crisp flour tortilla topped with seasoned ground beef, refried beans, lettuce, tomato, onion and cheese. Served with sour cream, salsa and Spanish rice.
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Grilled Salmon with Tomato Jam - $9
A Chinese classic. Chicken bites tossed in a traditional zesty orange sauce served atop white rice with choice of one additional side.
Friday Specials
Italian grinder
Fried Chicken - $8
A Water's Edge favorite! Two pieces of hand-breaded bone-in chicken fried to golden brown perfection and served with choice of two sides.

Italian Grinder - $9
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Buttered-toasted hoagie with sliced pepperoni, genoa salami, ham, Swiss cheese, shredded lettuces, tomato and red wine vinegar with olive oil and served with choice of one side.
Saturday Special
Breakfast Burrito
Peppers, onions, black beans, meat, hash browns and cheese.
Italian Night | Thursday, February 25
Served 5 to 7 p.m.
Call 620-327-4099 to place curbside pickup
Spaghetti and meatballs
Each entree served with one breadstick and your choice of:
Traditional Garden Salad
or
Classic Cesar Salad

Entrees:
Lasagna - Layers of hearty beef bolognaise, ricotta, mozzarella and asiago cheeses

Chicken Alfredo - Our classic creamy alfredo sauce over bowtie pasta, topped with grilled parmesan and fresh basil

Four Cheese Manicotti - Pasta stuffed with a traditional blend of ricotta, grana padano, sardinian pecorino and parmesan cheese, and topped with red or white sauce.

Chicken Carbonara - A traditional Italian dish. Spaghetti tossed in a cream sauce with bacon and herbs, topped with roasted chicken and shaved parmesan.

Grilled Salmon Pesto - Marinated Atlantic salmon atop bowtie pasta and served with basil pesto and parmesan cheese.

Spaghetti Squash and Sundried Tomato Ragu - Roasted spaghetti sauce "noodles" served with a hearty sundried tomato ragu and topped with mozzarella.

Add dessert:
$3 per slice of pie
$2 per ice cream scoop
Ask about today's selections!
Sunday Lunch
February 28 | 11 a.m. to 2 p.m.
$12 per person
CALL 620-327-4099 for curbside pickup.
Build your own Sunday plate from the following options.
Fried Chicken
Choose one entree:
  • Fried chicken
  • Beef tenderloin with burgundy mushrooms
  • Fried fish with tartar sauce
Choose one vegetable:
  • Mixed vegetables
  • Grilled broccoli
Choose one starch:
  • Mashed potatoes
  • Cheesy scalloped potatoes
  • Squash risotto

Add dessert
Pie - $3 per slice
Ice cream - $2 per scoop
Ask about today's selections!
Contact Us
620-327-4099
701 S. Main St., Hesston, KS 67062
Water's Edge Hours
Tuesday to Saturday:  7 a.m. to 2 p.m.
Thursday: 5 to 7 p.m.
Sunday: 11 a.m. to 2 p.m.