Thank You to Our Direct Connection Sponsors! |
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Whether you need a cooler, freezer or combination of both, a Polar King walk-in saves inside space and increases your client’s buying power.
Every Polar King unit allows you to design your own floor plan and enables you to locate doors and walls virtually anywhere. Polar King walk-in refrigeration units are made of fiberglass and designed specifically for outdoor use. All units are delivered pre-wired, pre-assembled, and ready to operate. Polar King also offers a wide spectrum of optional accessories to make the walk-in even more suitable to your clientele’s facility. With seamless fiberglass construction, our units prevent moisture penetration, retaining the R-Value of the insulation. Every unit is built to maintain its efficiency as outdoor conditions change, offering worry-free operation for your clientele.
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IN THIS ISSUE
Project Showcase
Symposium 2021
On Tap Podcast Series
BizEssentials Webinars
Chapter News
Membership News
Industry News
Quick Links
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Take Advantage of the Project Showcase |
It’s that time of year again -- entries are now being accepted for the FCSI The Americas Project Showcase. This annual publication is a fantastic way to show off your amazing design and MAS projects that were completed between June 2020 and May 2021. Projects can be from any market segment within the foodservice industry as long as they have not been previously published in any other trade magazines.
The FCSI Project Showcase is a true member benefit and I encourage all members to submit a project. The Showcase reaches 6,000 architects, developers, construction companies, and potential new clients. FCSI also highlights one project per month on social media channels. Not only does the publication increase your brand recognition, but it also promotes the FCSI brand and the professionalism and skill of all of our members.
All members from the division are eligible to enter. Consultants may submit one entry of any foodservice facility project completed between June 2020 and May 2021. A selection committee of FCSI members and other industry experts will then review all entries and make final selections for the showcase. The final deadline for entries is August 9, 2021, and there is no cost to the consultant for submission. Distribution of the publication will take place in March of 2022.
This opportunity only comes around once a year, so put you best foot forward and submit your most amazing projects today!
-- Eric Norman, FCSI
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All current FCSI — The Americas Division members are eligible to enter. Both Design and MAS consultants may submit one entry of any foodservice facility project completed between June 2020 and May 2021. Entries must be made by August 9. There is no charge to submit.
A committee of distinguished FCSI professionals and other foodservice experts will select a limited number of projects to be included. The special issue will be distributed in March 2022 to 6,000 FCSI members and architectural firms, operators, designers, construction firms, and contractors. FCSI will also highlight one project each month on social media channels.
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FCSI The Americas Symposium 2021
August 24 & 25
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We loved seeing your face in the tiny Zoom square on our computers during our monthly Happy Hours. But now, let’s rewind to a time where we could share stories, laugh together, and learn from each other -- live and in person!
If you previously attended an FCSI The Americas Conference or Symposium, you know we love to throw a party! We had so much fun at SeaWorld in 2017 that we decided to return in 2021—but the experience will be all new! Let’s get together to enjoy some good food and raise a glass to a better year ahead.
On Wednesday, we'll open with a keynote presentation from Mike Lee, founder of The Future Market. Mike will examine the consumer behaviors and innovations that are shaping the future of food. Other sessions will focus on automation, labor issues, and video marketing, among many others.
See full Symposium details here. We can’t wait to see you soon!
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Thank you to our Symposium sponsors! |
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FCSI THE AMERICAS IS ON TAP
Season Two Begins July 6
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Season TWO of On Tap, the podcast presented
by FCSI The Americas begins July 6!
We're continuing our journey through the wide world of foodservice consulting, meeting our members and learning what makes them and the industry tick.
Season Two has new FCSI members, new questions, and new answers. But you're still stuck with FCSI The Americas Executive Director Wade Koehler as your host!
Cheers!
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BizEssentials Webinar Series |
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Networking in a Post-COVID World
Wednesday, July 14, 2021 @ 3:00 pm ET
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We’ve been told for more than a year to wear a mask, stay six feet apart, and don’t travel. Now vaccinations are on the rise and people are starting to feel good going out again.
But just because some of us are more comfortable being together doesn’t mean we all are. Some of our clients and colleagues may not be ready for a while.
The uncertainty about being face-to-face will be with us for a while still. So how do we network in this new post-COVID environment? How do we handle the awkward “should I offer to shake hands?” moment. We’ll discuss how best to network in this new world.
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"Who Loves Ya" Camacho Golf Tournament is Back |
Wednesday, October 6
Bears Best Atlanta
5342 Aldeburgh Dr
Suwanee, GA 30024
Registration information will be available in July. Tee sign sponsorships are available!
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Save the Date! New England Foodservice Industry Golf Outing |
Monday, October 4
Red Tail Golf Club
Devens, Massachusetts
Dan Boever is back! Dan is a long drive world champion, golf entertainer, and Golf Channel celebrity.
Tee sign sponsorships are available! Contact Ed Arons from ColburnGuyette Foodservice Design for more information.
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Associate
Natalia Nikulina, NGAssociates
Corporate
Eversys
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Congratulations to the Newest Professional Member |
Congratulations to John Barja, FCSI! John completed the requires for professional membership in June. Congratulations on this achievement!
If you're ready to upgrade your membership, contact Penny to learn how you can join the professional member ranks.
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Track Your 2021 CEUs Now and Avoid the Year-End Scramble! |
CEU Opportunities Available on the FCSI Calendar
We're finally getting back to in-person events, but there are still plenty of online opportunities to earn your CEUs. New sessions are updated weekly. Check out the upcoming events!
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Joe A. Mora FCSI Joins S2O Consultants |
S2O Consultants welcomed industry veteran Joe Mora FCSI to its growing team of experts and exceptional individuals. The consultancy now has six FCSI Professional members.
A versatile and experienced foodservice consultant, Mora brings more than 35 years of experience in the industry, 20 of those as a designer and project manager. With a well-developed foundation in design, Mora holds a BS in Architecture from The Ohio State University, as well as a wealth of operational expertise gained working with operators like ClubCorp, Restaurant Associates and Marriott. Mora brings a balance of sound design practices with an understanding of the operational issues of a project to create spaces that work efficiently.
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Fall Forum Invites Suppliers to Its October Event |
Fall Forum is a private, invitation-only event that connects suppliers with hospitality owners, interior designers, architects and purchasing agents, at an executive level through common experiences, cultural interests and distillery tours. Fall Forum caters to relationship building and business exchange in a relaxed environment. It is designed to provide access to key design decision-makers and advance your business in a unique way.
Fall Forum is a semi-hosted hospitality design professional event. Delegates (your customers and potential customers) receive a two-night hotel stay and eagerly participate in our event activities, cocktail receptions, and dinners.
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Registration Is Open for The NAFEM Show, August 26 to 28 |
Attendee registration is open for The NAFEM Show, taking place August 26 to 28 at the Orange County Convention Center in Orlando.
NAFEM offers complimentary registration to the show for FCSI consultant members. Registration is available online at http://www.thenafemshow.org/ Contact Penny Price to get the special FCSI The Americas registration code.
NAFEM is offering a $500 scholarship to offset expenses for first-time attendees. If you have never been to the NAFEM show, apply for the scholarship when you register for the event. There is no limit to the number of individuals from a single company who can apply.
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Compass Consulting Industry Report |
The May 2021 restaurant industry snapshot shows consumer sentiment fell in May due to higher inflation, which grew at the highest rate in a decade. The report also shows that a record 93% of operators stated they could find few or no candidates to fill open positions. View the April Report. They also released the May EOM Summary Report and the From the Street -- Workforce report in mid-June. The report details workforce trends in the foodservice industry.
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Want to share your stories, projects, or insight? |
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Headquarters is always happy to feature articles from Consultant Members in the Direct Connection. We encourage Consultants to take some time and share experiences with the membership. No idea or topic is too silly!
If you would like to have an article featured in the Direct Connection, submit it to Amy by the 23rd of each month.
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