Share one thing that brings you joy.
Now that my children are grown, nothing brings me more joy than to have the whole family together. This happens only 2-3 times a year, as my older daughter, Hannah, lives in Manhattan. Second to that is being on my bicycle in the hills of the Santa Cruz Mountains near my home in Portola Valley.
When did you join UCSF?
I first came to UCSF in 1982. After graduating from UC Davis in 1979, I applied to medical school, but didn’t get in. I decided to pursue a PhD in physiology and moved to NYC to the graduate program at Columbia. NY in 1981 was nothing like it is today, and while I liked parts of it, I missed California. I asked my thesis advisor if I could work in a lab at UCSF for the summer, and he agreed. He referred me to Norman Staub, a Professor of Physiology. In the lab I met Michael Matthay and Jeanine Wiener-Kronish. I loved the science and the environment, in addition to being back home. As I finished my PhD in 1988, I reapplied to medical school, graduating from UCLA in 1989. I then returned to UCSF in ’89 and have been here ever since.
What is your favorite part of being at UCSF?
The people. It is an extraordinary institution with brilliant people sharing a mission of scientific discovery, outstanding patient care, and health equity.
What is a little-known fact about you?
When I graduated from Lowell High School in SF, I chose UC Davis, thinking I might pursue viticulture and enology (wine growing and making), as my mother’s side of the family had been winemakers in Germany for generations, up until the Holocaust. I idolized my grandfather Otto Meyer, a major figure in the development of California’s wine industry.
Do you have a favorite quote to share?
I have a few, not all of which can be shared. But: “You keep using that word. I don’t think it means what you think it means” Inigo Montoya, The Princess Bride.
Any ideas on how to spread kindness and well-being in our community?
For me, it is to “see” people, say hi, and thank them. It is especially important now, and so I really try to acknowledge those that are often unseen: environmental services, cafeteria workers, patient transport, security--everyone.
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