-- CHRISTMAS FEAST By Chef Didier –

All precooked, but might need to be reheated, instructions included.

Pick up at Cook Au Vin, 2256 North Elston Ave, Chicago IL

ChefDidierDurand@yahoo.com

Cell: 773-620-3986

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WHOLE GOOSE ENTRÉE: (price includes described vegetable sides, gravy and surely, some leftovers too, plus some bones for a great soup! )

-12/13 lbs. Whole Goose w/ Wild Rice Stuffing (Serves 10+) $289.00

Potato-Mushrooms Au Gratin, Honey Nut Squash Polenta, Green Beans & Brussels Sprouts, Herb Gravy

-½ Goose w/ Wild Rice Stuffing (Serves 5+) $159.00

Potato-Mushrooms Au Gratin, Honey Nut Squash Polenta, Green Beans & Brussels Sprouts, Herb Gravy

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INDIVIDUAL ENTREES

 (Priced per person, all listed vegetables and sauce included)

-Roasted 4 Bones Large Rack of Lamb, Medium Rare,

Wild Mushrooms-Mashed Potatoes, Butternut Squash Polenta Cake, au Jus. $39.00

-Traditional Cassoulet de Toulouse, lots of Meats Confits, Northern Beans, Many Sausages, Brioche Crumbs. $29.00

-Grilled Boneless large Rohan Duck Breast, Crushed Navy Beans scented with Truffles, Roasted Gorman Farm Potatoes, Tomatoes, Apple Cider Gastrique $34.00

ADD-ONS: APPETIZERS & SALADS

-Burgundy Escargots in the shell, Parsley & Garlic Butter $10 for 6 pieces

-Wild Mushroom Soup, Garnished with Mushrooms, Tomatoes & Chives $9 (12oz)

-Bistrot Salad: Mixed Lettuces, Marinated Red onions, Shredded Veggies, Toasted Walnuts, Goat Cheeses, Balsamic-Honey Vinaigrette on the side $9.00 each

ADD-ONS: DESSERTS

-Caramelized Tahitian Vanilla Crème Brulée $9 each

-Bittersweet Chocolate Mousse with Berries & Caramelized Mixed Nuts $ 9 each

AND THE BUCHE DE NOEL or Christmas Log!

 Each genoise is flavored with: Espresso, Vanilla & Chocolate Butter Creams, sold by the inch, decorated.

6” for $ 29, 10” for $ 42, 16” for $ 65

You can email, text, or call me with questions

Please fill up the reservation, times & credit card forms at chefdidierdurand.com

Pick up will be at Cook Au Vin, 2256, North Elston Ave, Chicago

     Chef Didier’s Cyrano’s On-The-Go!

Pick up at Cook Au Vin Bakery, 2256 North Elston Street Chicago

HOLIDAY RESERVATION FORM 2021

Order must be in ASAP (to guarantee availability) or by:

Monday December 20 at Noon

Name ______________________________________

Phone #_____________________________________

LARGE GOOSE ENTREES ( includes sides, stuffing & gravy ) :

12-13 Lbs. Goose ( serves 10+ ) @ $289_______

½ Goose ( serves 5p+ ) @ $159________

INDIVIDUAL ENTREES ( includes veggies and sauce ): How Many?

4 Bones Large Rack of Lamb @ $39.00_________

Traditional Toulouse Cassoulet @ $29__________

Grilled Large Boneless Rohan Duck Breast @ $34.00_________

ADD ONS: How Many?

-Set of 6 Escargots each @ $10_________

-Bistrot Salad each @ $9.00_________

-Wild Mushrooms Soup each 12oz serving @$9__________

-Crème Brulee @ $9.00 __________-Chocolate Mousse @ $9.00__________

BUCHE DE NOEL!

6” for $29 How Many?______

10” for $42 How Many?______

16” for $68 How Many?______

(Circle the time pick up time!)

Pick up time (every half hour also available ) for Friday, December 24

1pm___2pm____3pm___4pm___

Pick up time (every half hour also available ) for Saturday, Dec 25

12pm_____1pm _____2:00 pm_____3pm______

Credit Card # (Four last digit, only ) ______________________

(Bring the card with you) Expiration date/year______________

Cash/check accepted.

Name shown on card_____________________________

Digits in the back_________________________________

Zip Code associated with the card________________________________

You may email this form to chefdidierdurand@yahoo.com Or you may phone it, and questions to Chef Didier & Staff at 773/620-3986 All prices, plus sales taxes.

www.chefdidierdurand.com

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