July 29, 2017 - In This Issue:
WHAT'S FRESH
Stop by the #MSFarmersMarket on Saturday to stock up on FRESH produce! 

Fruits & Vegetables
Acorn Squash, Arugula, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Butterbeans, Cantaloupe, Cabbage,  Carrots, Cayenne Peppers, Celery, Collard Greens, Crowder Peas, Cucumbers, Eggplant,  Garlic, Ginger, Green Onions, Kale, Kohlrabi, Lettuce, Mache, Mustard Greens, New Potatoes, Okra, Radishes, Rutabagas, Salad Greens, Scallop Squash, Shelled Purple-Hull Peas, Shallots, Shiitake Mushrooms,  Spinach, Sweet Potatoes, Sweet Corn, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Watermelons, Yellow Onions,  Yellow Squash and Zucchini .

Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.

Specialty 
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.  


UPCOMING EVENTS 
AARP Fresh Savings Program
 

The Mississippi Farmers Market offers AARP's Fresh Savings program to customers each Saturday from 8 a.m. to 2 p.m. The program allows SNAP-eligible participants to earn $20 extra to spend on fruits and vegetables if they spend an initial $20.  Learn more.
ENTERTAINMENT
Vincent Venturini

Vince Venturini is a native of Jackson. He covers a broad musical landscape. He likes to play classic country songs by Hank Williams and Jimmie Rodgers, but
can also perform some sixties rock classics by the Beatles and the Rolling 
Stones. Venturini used to entertain nursing home residents and Head Start children
with cowboy songs. He also used to join Sherman Lee Dillon and friends at 
Flashbacks playing traditional music. 

 
   
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.