April 29, 2017 - In This Issue:
WHAT'S FRESH
The #MSFarmersMarket hosts an array of vendors from across the state each Saturday from 8 a.m. to 2 p.m. Each vendor will have a variety of fresh products for you to chose from. The following products are just a few that will be available this Saturday. To view the full list of products, click the full vendor list link below. 

Vegetables
Acorn squash, Arugula, Blueberries, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Broccoli, Cabbage, Carrots, Cayenne Peppers, Cauliflower, Collard Greens, Celery, Cucumbers, Eggplant, Fava Greens,  Garlic, Ginger, Green Onions, Green Garlic, Green Frying Tomatoes, Kale, Kohlrabi, Lettuce, Mache, Mustard Greens, New Potatoes, Radishes, Rape, Rutabagas, Salad Greens, Scallop Squash, Shallots, Shiitake Mushrooms,  Spinach, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow Onions and Yellow Squash.

Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.

Specialty 
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.  

ENTERTAINMENT
Don Evans and Marty Smith

UPCOMING EVENTS
AARP Fresh Savings Program

The Mississippi Farmers Market offers AARP's Fresh Savings program to customers each Saturday from 8 a.m. to 2 p.m. The program allows SNAP-eligible participants to earn $20 extra to spend on fruits and vegetables if they spend an initial $20.  Learn more.


RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.