Hello Fellow Members and Friends,
Recently, you received the Employee Holiday Fund letter in your mail. I wanted to make it a little easier for you to say Thank You to PAC’s amazing staff by sending an electronic form that may be filled out and emailed back to Controller, Nancy Plunkett. Whether you use the mail-in form or electronic form, the Holiday Fund is a way for you to sweeten our staff's year. Help us reach 100% member participation this year!
Thank you in advance for showing your appreciation of the work Seb Borges and his staff do every day on behalf of all of us.
Shawn Kenney
President, Providence Art Club
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UPDATED COVID-19 POLICY
In keeping with the CDC and Rhode Island State Executive Order 21-62, our mask policy is as follows:
If you are fully vaccinated, you DO NOT need to wear a mask when visiting our galleries, attending class, or eating in our dining rooms.
If you are NOT fully vaccinated, you are still required to wear a mask when visiting our galleries or eating in our dining rooms.
All workshop and class teachers & attendees must be vaccinated and provide proof of full vaccination BEFORE registration can be completed. This also applies to committee members attending in-person meetings.
We appreciate your compliance as we strive to maintain a safe and comfortable environment. For full PAC policies on COVID-19 safety CLICK HERE.
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The 117th Annual Little Pictures Show & Sale is going strong! Stop by to view amazing member & staff artwork and join us for a delicious lunch while you're here.
Reservations for our heated Burleigh Courtyard Café are required.
The Art of Take-Out will always be available. We will contact you ASAP if something you ordered is no longer available.
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~ SOUPS ~
Pint 5 • Quart 10
New England Clam Chowder
*Gluten-Free*
Lentil Soup
*Vegan, Gluten-Free*
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~ ENTRÉES ~
Seafood Scampi 18
Large shrimp, bay scallops, and surimi crab with a lemon garlic butter topped with seasoned Ritz cracker crumble served with garlic herb roasted potatoes & mixed vegetables
Chicken Francese 18
Chicken breast lightly floured and egg-dipped then pan-sautéed with lemon sherry sauce served with garlic herb roasted potatoes & mixed vegetables
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~ SALADS ~
PAC Salad 12
Hearts of romaine with dried cranberries, crumbled goat cheese, roasted root vegetables, toasted pumpkin seeds, red onion and pumpkin Caesar dressing
PAC 3.0 8
Mixed greens with roasted peppers, cucumber, parmesan cheese, and EVOO on the side
For an additional price, both salads can be served with a choice of:
Grilled chicken +6
PAC Frittata 12
Fresh egg frittata with broccoli, roasted pepper, and mozzarella & provolone cheeses served with choice of: fruit or side salad
House Salad 3
Mixed greens, tomato, cucumber, julienne carrot & Kalamata olives with choice of dressing on the side
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~ SANDWICHES ~
Onion Bacon Jam Burger 16
8 oz. blend of ground brisket, chuck & sirloin grilled to your liking topped with onion bacon jam, agrodolce peppers, and fontina cheese on griddled brioche bun
*Plain burger is available by request*
The Beyond Burger 12
Plant based burger free of gluten, soy, dairy, GMO, cholesterol, antibiotics & hormones served with lettuce, tomato, red onion, and pickle on potato bun
Open-Faced Smoked Salmon 12
With Boursin cheese, baby arugula, tomato, cucumber, and red onion on toasted marble rye bread
Lamb Gyro 10
Seasoned lamb meat with tzatziki sauce, red onion, tomato, and mixed greens on warm pita bread
Mushroom & Onion Pizza 16
*Gluten-Free*
Gluten-free cauliflower pizza crust topped with tomato sauce, mozzarella & provolone cheeses, mushrooms, and onions
Half Sandwich 9
OR
Whole Sandwich 12
Turkey, Egg Salad, or Tuna Salad
On wheat bread with a cup of soup or tossed salad
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All sandwiches served with Pickle Spear, choice of French Fries, Sweet Potato Fries, Zucchini Sticks ($1 extra), Potato Chips, Fruit Salad or Coleslaw
All sandwich fillings can be served over mesclun greens with julienne carrot, tomato, cucumber & Kalamata olives as a substitute for a side with choice of dressing on the side
*All sandwiches can be made on gluten free bread with chips, fruit, or salad*
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*All meats and seafood are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should eat all animal products that are thoroughly cooked. |
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~ DESSERTS ~
5 each
Tapioca Pudding
Mudslide Cheesecake
Peppermint Ganache Tart
Indian Pudding
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To order: Email Alda at reservations@providenceartclub.org up until 12pm the day of your order with your selection, along with the time between the hours of 12pm-2:30pm you'd like to pick it up.
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Providence Art Club 11 Thomas Street Providence RI 02903 (401) 331-1114
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