PSA Latin American Scientific Conference
October 4-6, 2022
Symposium Spotlight
Proteins: From feedstuffs to meat
Chair: Marcio Ceccantini, José Barbi & Pierre-André Geraert 
 
Wednesday, October 5, 2022 at 8:00 AM
This symposium will highlight the dynamic of producing broiler meat with efficiency and quality, addressing the challenges in raw materials, digestibility, and gut health.  
8:00 AM
Proteins from raw materials: Variability and quality parameters affecting digestibility and performance
Pascal Thiery, Adisseo
8:40 AM
Formulating AA under revised energy and protein supply   
Mike Kidd, University of Arkansas
9:20 AM
Strategies to improve protein digestibility
Sergio Vieira, Universidade Rio Grande Do Sul
10:00 AM
BREAK
10:30 AM
Undigestible proteins, one of the important factors of gut health
Richard Ducatelle, University of Ghent
11:10 AM
New insights on breast abnormalities in broilers: Possible underlying mechanisms
Francesca Soglia & Massimiliano Petracci, University of Bologna
11:50 AM
Take home messages and conclusion 
Pierre-André Geraert & Mike Kidd 
All times are listed in BRT.
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