Bakers Corner
Blueberry Open Cake
Ingredient Weight Metric True %
Blueberry filling*
2 lb 907 g 57
Short dough (see recipe)
8 oz 227 g 14
Streusel Crumb topping
1 lb 454 g 29
TOTAL
3 lb 8 oz 1.588 kg 100
Procedure:
1. Roll short dough out to 0.14 inch (3.5mm) and line 6”x 1” (15.24 x 2.54 cm) pan.
2. Fill with 1 lb (454 g) of pie filling and top with 8 oz (227 g) of streusel crumb topping.
3. Bake at 375°F (190°C) for 25-30 min.
4. When cool, remove from pan and dust with donut sugar.
Recipe by Pastry Chef Bobby Gomez, La Bonbonniere Bake Shoppes (Edison, NJ).
Credit: U. S. Highbush Blueberry Council, www.blueberrytech.org. Thomas J. Payne Market Development. Get the Real Blueberries™ Seal! www.realblueberries.org
