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The Dinner & Bubbles menu with sparkling pairings includes:
Welcome Cocktail
Ca' Vittoria, Prosecco Brut
Crispy Sea Scallops with Jumbo Lump Crab on Sweet Pea Puree and M�lange of Melon with Lemon-Verbena Sauce
2005 Andr� Beaufort, Ambonnay Non Dos� Grand Cru
Classical Chicken and Spinach Cannelloni � la Cr�me
Domaine Egly-Ouriet, Brut Tradition Grand Cru
Braised Veal Cheeks with Carrot Cardamom Risotto
Domaine Jean Vesselle, Brut Ros� de Saign�e
Raspberry Tart Mint Tulip with Chocolate Pearls
Domaine Jean Vesselle, Demi-Sec Ros� Cuv�e Friandise
Join chef Jos� for a summer evening of sparkling wine and exceptional cuisine!
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