Welcome...
You know we love our Whole Grains here at GLNC. But did you know that whole grain food options are growing ahead of foods high in dietary fibre globally? We have more than 1000 registered whole grain products now here in Australia on our searchable database. Despite this growth, many consumers still struggle to recognise whole grain products… and we know consumers also worry about trusting claims on pack. Well, at GLNC we’ve worked hard to bring something new: A Whole Grain Certified logo!
The logo will show clearly the percentage of whole grain – and we’ve checked every single food product we certify. Only those foods which meet strict nutrition criteria are eligible to carry the logo. Keep an eye on your e-mail as there will be a launch event in October.
This edition we have an interesting hot topic on Postbiotics, and to celebrate National Food Waste day, we focused on bread waste and great ways to use up left-over bread. We also have some new spring breakfast recipes. In other great news on the breakfast front, BARLEYmax flakes are now available and Uncle Tobys have launched Goodness Bowls. Enjoy this beautiful time of year and we will catch you in December!
Best wishes,
Dr Sara Grafenauer
General Manager
