June 24, 2022
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Meet Meathead In Milwaukee Saturday June 25!
Join Meathead in Milwaukee, WI on Saturday June 25 at 11 a.m. at the Milwaukee Public Market where he will be debunking BBQ myths and signing books.
This presentation will take place in the Public Market’s second level “Palm Garden” beginning at 11 a.m on Saturday June 25.
Meathead will discuss the concepts, methods, and tools of barbecuing and grilling, while shattering the myths that stand in the way of perfection. At the conclusion of his presentation, a Q&A will be held to offer attendees the chance to ask Meathead more detailed questions.

Send this to your friends!
Saturday June 25 @ 11 a.m.
Milwaukee Public Market
400 N. Water Street
Milwaukee, WI 53202
June Sweepstakes Winners
Each month, around the 7th-10th of the month, we draw 3 Pitmaster Club members' names out of the hat for Grand, Second, and Third Prize and add them to the winner's list, 36 winners each year.
Grand Prize winners get to choose a cooker from several of our favorite Gold & Platinum medal-winning cookers, which range in value up toward $1,900.

June 2022's GRAND PRIZE winner is Tom Novak, a.k.a. "tovak"!
Tom selected the Platinum Medal-winning Slow 'N Sear Deluxe Kamado, MSRP $1,399.
Most kamados can’t be set up for 2-zone cooking with a hot direct zone and moderate indirect zone side by side. The Slow ‘N Sear Deluxe Kamado can! Built around SnS Grills' (formerly Adrenaline Barbecue Company) patented Slow ‘N Sear charcoal kettle insert, it brings true 2-zone cooking to the kamado landscape. The SnS Deluxe Kamado can also be operated in a traditional kamado setup, expanding your options.

"Fantastic start today, winning the Slow 'n Sear Kamado! After years of gas grills, charcoal grilling is gonna be fun!" he said. Congrats, Tom!
Second Prize winners get to pick 1 prize from among the Pit Barrel Cooker, Ergo Chef knife set, Fireboard 2 remote thermometer, or the Cuisinart 360 Griddle Cooking Center; they run in value up to $399.

June 2022's SECOND PRIZE winner is Kelvin Ford, a.k.a. "Ksizzle"!

"Wow! I can't believe it!" Kelvin said.
He chose the Pit Barrel Cooker, MSRP $399. Now available in 3 sizes, The "PBC" is a variation on the Ugly Drum Smoker or UDS, but the drum of the original "Classic" size is slightly smaller and for most recipes you hang the meat vertically from hooks. Best of all it's plug & play, take out of the box and start cookin'. The PBC gets our coveted Platinum Medal award!
Third Prize winners get the full Backyard Pitmaster Prize Package with a variety of cool stuff as shown here:
  1. 4-pack of the all new Meathead's Amazing Rubs & Sauce,
  2. 3-bottle gift set of Black Swan gourmet BBQ sauces,
  3. 4-pack of Heaven Made Products premium seasonings (click the link to get 10% off any size order),
  4. $100 digital gift card to Porter Road premium meats, and
  5. The all new SnS-500 4-probe wireless remote BBQ thermometer from SnSGrills.com.
Total value $360!
June 2022's THIRD PRIZE winner is Nick Cutri, a.k.a. "nickdpt".
"I won!!! Dang that’s cool! Made my day." he said. Congrats, Nick!
We Can't Stress This Enough, Please Read!
Nearly every month at least one winner forfeits their prize. It happened this month and the last two as well. Make sure the email address in your account settings is one you use regularly, and make sure you have @amazingribs.com as a contact in your email software. And when you get an email from us, OPEN IT!
If you change your email by using the link above, you also need to change it in the newsletter system. They are different systems and are not connected. Just scroll to the bottom of this newsletter and click "Update Profile."
6 Free E-books & More To Paid Members!
Have a friend or neighbor who's thinking about joining (or whom you think should join)? Tell them about all the perks membership gets you. For instance:
Our Deep Dive Guide e-book collection is now downloadable, FREE for paid members! Although they sell for $3.99 on Amazon, Google Play, Apple Books, and elsewhere, all six are free to paid members, a $23.94 value. Add to that the $9.95 temperature magnet, and to digital magazines, and your membership gets you an instant $76.86 value!

Here's how to get your free e-books:

From the free side of AmazingRibs.com
On any page of the free website, you will see a tab for the Pitmaster Club at the far left of the menu bar. Hover your mouse over it, click on the menu item that reads Login For Members. Logging in takes you to the top level of the Pitmaster Club, the “Channels Page.” Scroll down to the big red headline that reads “Free e-Books, Magazines, Cartoons, Newsletters.” Click.

From the Pitmaster Club
Click the cartoon pig graphic at the top. This takes you to the “Channels Page.” Scroll down to the big red headline that reads “Free e-Books, Magazines, Cartoons, Newsletters.” Click.

By the way, the Temperature Guide magnet has been updated and now has 83 temps on it including Sous Vide guidelines. It is available here.
Taste The Amazing
A few months ago we unveiled three bottled rubs and one sauce under the name Meathead’s Amazing Rubs & Sauce. Now the full 4-pack, and other varying pack sizes, are available for you and for gifts! The order page has lots of recipe links to try them in.
Show The Amazing (And Win!)
In case you missed it, we're running "Meathead's Amazing Photo Challenge".

Simply post a great shot of something you cooked with one of our rubs or sauce, with the bottle in the pic, to the current "Show Us What You're Cooking" (SUWYC) topic, and you'll be in the running to receive some notoriety if we post your pic here in "HOT From The Pit!", "Smoke Signals", or on our social media platforms, credited to you of course.

If we use use your photo in any of these we'll send you an embroidered Pitmaster Club logo patch and sticker. Plus, you'll get all those bragging rights for free!
Give The Amazing
Trying to get your neighbor or family member to join you in the Pitmaster Club? Another perfect gift idea is a 1-yr membership!
Your gift recipient will be mailed a physical Visa card that they can use to join the Pitmaster Club, along with instructions on how to join. The card will go in the mail within 24 hours. Recipients must live in the US or Canada.

Cost is $40 which includes printing and postage. Value is $34.95 for a 1-yr membership.
More Members Only Deals
First-time customers get $15 off $100 purchase from Porter Road, an online butcher shop specializing in meats from Kentucky and Tennessee. Hand-cut at their facility and shipped fresh whenever possible!
Get a 10% discount at Heaven Made Products, unlimited use. HMP offers a wide variety of high umami, low salt, low MSG, gluten-free, soy-free and egg-free products. Don't let what's not there fool you, these products are awesome, they're Huskee's favorites!
The team at Tappecue have created an exclusive 15% discount for our members!

Explore their various products in their online store here then use promo code found here at checkout.
Don't miss this great 10% off deal (unlimited use) at www. ClickAkaushiBeef.com, the Japanese Red Wagyu beef purveyor at the C5 Ranch in Click, Texas.
Meat N’ Bone is an online butcher shop offering more than 350 premium quality meats from the best programs in the US, Australia, Japan and Spain. They focus on G1 Certified USDA Choice and Prime beef, Wagyu-Angus Cross Beef (Prime+), and Japanese Wagyu A5. They offer 24 different types of ribeye and 5 types of picanha!
Get $10 OFF your $99+ purchase at Snake River Farms (SRF) by using your code found here at checkout.
Do you enjoy whiskey, bourbon, rye and other spirits? Fellow Pitmaster Club member and founder of www.ForWhiskeyLovers.com, Doug Stone, has given us a special 10% off code for anything on his website. They ship to 47 US states and 27 countries.
Get A Pitmaster Club Patch Or Sticker
We recently had a batch of AmazingRibs.com Pitmaster Club patches for anyone who is interested in adding one to a hat, button-down shirt, apron, etc. They are iron-on or sew-on. See this post here to purchase patches.

For stickers, see this post.
Show Us What You're Cooking!
And now for everyone's favorite part! The following shots are member submissions from both our brand new "Show Us What You're Cooking (SUWYC) Volume 26 - Summer 2022" and the now-retired Volume 24, Spring 2022 topics in our Show Us channel.
Welcome to Summer! Nothing screams summer fun like some ribs. Check out these pork ribs smoked up by Hulagn1971. Here is to some summer smoke!
Next we head out east for some Asado from Old Glory. Check out this set up. Here he grilled up some boneless chicken thighs and asparagus. Nice set up, brother!
Now we jump over to the island of Japan for some amazing looking Wagyu beef. Grilled directly over live fire in a yakiniku restaurant by gboss. I'd take a seat at that table any day.
Now we head into the heartland of America, to central Iowa with Bogy. How about this pork loin, cooked on his Pit Barrel Cooker.
Richard Chrz is a bread baking master. These loaves look spectacular.
Summer is a great time for friends and family to enjoy a slice of pie, cooked outdoors. hoovarmin is working on his pizza skills and things appear to be going very well. You can see his progress with this pepperoni, onion and pesto pizza.
More pizza action- this time from Shify on his Ooni Koda pizza oven. What a setup.
Now for some live fire action! Siebe845 seared this ribeye on his Weber Kettle SnS combo. Great shot!
Now for a trip across the pond to Sweden to drop in on our friend Henrik. Check out this glorious pork belly. Thank you Henrik for bringing the spirit of American BBQ to Sweden.
Attjack whipped up one of my favorite breakfast creations on his EVO griddle. Some call it "Toad in the Hole", "Egg in the Middle" "Gas House Eggs", Attjack calls them "Eggs in Toast" no matter what you call them; they are delicious.
I know we can never get enough turf around here, but let have some surf too. Here we have some smoked steelhead trout from BradNorthGA. This was glazed down with a honey glaze.
Grilledribeye grilled up this skirt steak via reverse sear for some tacos. Great cook!
TWBarbecue reverse seared this Angus ribeye on his Grilla Grills Silverbac with GrillGrate grates. Awesome job!
MarkV had to try out his new rotissorie for his Weber Kettle. Check out this rotissorie chicken.
Now lets head back to the east coast for some skewered spicy yogurt chicken from JCBBQ. Spectacular!
troymeister made this amazing seafood delight for dinner. This had to be a huge hit!
ItsAllGoneToTheDogs served up this fine Cornish hen and baked tater. I sure hope this beautiful plate didn't really go to the dogs.
What a gorgeous truly homemade pizza from au4stree, look at that crust!
Here's Spinaker's skirt steak arrcherra on the Big Green Egg. He slices these and puts 'em in a wedge salad.
Lastly, check out this wonderful Wagyu tri tip expertly cooked by ecowper, followed by some homemade ice cream. Excellent cook and beautiful setting, Eric.
Be sure to share your cooks in our brand new "Show Us What You're Cooking (SUWYC) Volume 26, Summer 2022" topic. You might just make the cut in the next issue!

Learn how to improve your shots with Meathead's Food Photography article.
Don't Forget Your Digital
Newsletters And Magazines
The 'Cue Sheet, By Robert Moss - Want more tasty bites in recent BBQ news, events, and stories delivered to your email inbox each week? Sign up for The 'Cue Sheet, the email barbecue newsletter from brilliant BBQ historian and writer Robert Moss. You'll love it!
The DigestThis.news Bulletin is the monthly newsletter from our companion website DigestThis.news.

Keep up on essential food news "from farm to fork", curated from credible sources by award-winning author and food journalist Dave Joachim.

You are getting it free the last Tuesday of every month, so be sure to open it and enjoy it!

Add editor@digestthis.news to your address book so that it lands in your inbox, not your spam folder. The DigestThis.news Bulletin and its companion website, DigestThis.news, are published by AmazingRibs.com.
Founded in 1989, Barbecue News Magazine is the only magazine devoted to barbecue and it features columns from BBQ Hall of Famers Ardie Davis and Paul Kirk, recipes, news from BBQ associations, a calendar of events, a restaurant guide, book reviews, and ruminations by other experts including the team at AmazingRibs.com. Your FREE digital versions are especially cool because they're interactive. Many articles and ads are clickable linking you to more info.
Don't forget about your FREE digital subscription to “Tailgater Magazine, Your Parking Lot and Backyard Entertainment Guide”. They feature great food & drink recipes, entertainment ideas, and cool gear and products to make your next tailgater super.
Meathead's LIVE Monthly Chats
Join Meathead on the last Thursday each month at 7:30 p.m. Central for his live monthly "fireside chats" on Facebook and YouTube. Bring your toughest questions and click the icons.
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"HOT From The Pit!" is the exclusive members-only monthly newsletter of the AmazingRibs.com Pitmaster Club lovingly prepared by Pit Boss Aaron "Huskee" Lyons and Moderator John "Spinaker" Bowlsby
You're receiving this because you're an awesome member of the Club
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