Seared Scallop with Jumbo Lump Crab
with Poached Pears and Basil Sauce
Behrens Sauvignon Blanc 2016
Roasted Duck Breast with Sweet Potato Hash
with peppers and candied orange
Relic Pinot Noir Putnam Vineyard 2015
Smoked Ribeye with Baby Vegetables
and badiane au jus
Relic Ritual 2014
Dessert
Chocolate Mousse with Ganache
and Fruit Pearls