Perks include:
• Pounds of FRESH and LOCAL produce supplied by Barnhill Farms
• Access to a certified commercial food processing facility and equipment
• Technical and labor assistance on food processing from an expert team
• Recipe development including ingredient and supply sourcing assistance
• Training on food safety and regulations
Requirements include:
• Dedicate 1-2 hours a week for technical assistance calls/videos to develop a recipe
• Dedicate 2-3 days at the Share Grounds kitchen in Rison, AR to develop a product
• Transportation
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