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July 9 Washington State Wine Dinner

Washington state has long enjoyed a reputation for producing some fabulous wines, and we are showcasing several at our July wine dinner! Cost for the evening is $75 per person, plus tax and gratuity. Please call us at 901-683-9305 for reservations!

Who

River Oaks in partnership with Ste. Michelle Wines Estates and West Tennessee Crown Distributing Co. with special guest Michelle Hodges of Ste. Michelle Wines Estates.

What we are sipping

Wines from Columbia Valley and Walla Walla Valley in Washington state

When

Wednesday, July 9 at 6:30 p.m.

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Summer Roundup: Must-Try Dishes!

Chef Jos� has taken advantage of what's coming to market in the warmer weather and added many great seasonal selections to the menu. Do join us soon and give something new a try!

Saturday Special- the Lobster Roll

Back by popular demand, the lobster roll we featured last summer as a special is now a weekly feature! Our Plat du Jour each Saturday evening features a decadent mixture of "rich boy" lobster, celery, diced tomatoes and more piled high on a toasted brioche bun. This pairs nicely with many of our wines!

Just In!

PlumpJack Cabernet Sauvignon

The 2011 PlumpJack Cab is back on our wine list! This fresh tasting wine has notes of dried red fruits, vanilla, cinnamon, sage and fresh herbs.

On the Lunch Menu- New Tartine!

Served open-faced with shrimp, edamame mayonnaise, beets, olives and Peppadew peppers, this tartine is quickly becoming a new favorite item on the lunch menu! Available daily.

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