• 4 large fresh apples, peeled, cored, cut into 1/8-inch slices (6 cups sliced apples)
• 2 tsp fresh lemon juice
• ½ cup packed light brown sugar, divided
• 6 tsp tapioca, or another brand
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg, or freshly grated nutmeg (fresh preferred)
• ½ cup all-purpose flour
• 3 tbsp regular butter, melted

1. Preheat oven to 400ºF. Place rack in bottom third to the middle of the oven.
2. In a large bowl, toss together apple slices, lemon juice, 1/4 cup sugar, tapioca, cinnamon, and nutmeg; let stand for about 30 minutes.
3. Spoon apple mixture into an ungreased 9-inch square baking dish, or glass or ceramic pie plate; cover loosely with aluminum foil and bake for 30 minutes.
4. Meanwhile, to make the topping, in a small bowl, combine flour with the remaining 1/2 cup of sugar; mix until completely blended. Add melted butter; work in thoroughly with fingertips.
5. After the crisp has been baked for 30 minutes, remove it from the oven and discard the foil. Sprinkle the topping over the apples and bake, uncovered, until apples bubble and topping turns golden, about 35 to 45 minutes. Cool at least 2 hours before serving. Slice into 8 pieces and serve.
6. Serving Size: Yields 1 slice per serving!