Greek Artichoke Dip



Total Time: 12 min
Prep: 12 min
Cook: 0 min
Serves: 8
Easy


Your guests will love this creamy dip with a Greek yogurt base that's filled with chopped artichokes and the fresh, zesty taste of lemon, dill and garlic. You can make it in advance, cover and refrigerate. To prepare the canned artichokes, you'll first want to pour them into a strainer and then transfer them to paper towels. Then, gently blot excess water as much as possible with another paper towel. After this you can coarsely chop the artichokes. Scoop this delicious dip up with fresh vegetables or baked chips.
Ingredients:
  • 15 oz canned artichoke hearts without oil, rinsed and drained
  • 22 tbsp plain fat free Greek yogurt
  • 2 tbsp dill, chopped
  • 1 tsp minced garlic
  • 1 tsp lemon zest
  • 1 tsp kosher salt
  • ⅛ tsp black pepper
Instructions
  1. Coarsely chop artichokes and place in a mixing bowl; stir in remaining ingredients.
  2. Serving size: 1/4 cup dip!
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