New England Region Cookbook Contributors
Get to know each farm, ranch or homestead by viewing our interactive map www.farmmade.com
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FEATURED FARM
Cape Cod Select
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How long have you been practicing the traditional art of growing cranberries and making cranberry products?
"Cranberries have been in our family for over 80 years! Our farm, Edgewood Bogs, started in the early 1940’s in SouthEastern Massachusetts, known as “Cranberry Country”. Cape Cod Select was formed in 2009 by Cindy Rhodes to bring whole frozen cranberries to consumers year round and be the retail line of our family’s cranberries. Now Cape Cod Select offers a variety of frozen items (frozen cranberries and delicious smoothie blends!) and seasonal items (Fresh cranberries, Gift Boxes and our own jarred Cranberry Chutney)."
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Cape Cod Select’s Cranberry Chutney |
Cape Cod Select is a woman-owned premium cranberry and fruit company based in Carver, Massachusetts. We had always wondered why you couldn’t find whole frozen cranberries year-round like you could mango, dragon fruit, and other out of season fruits. Knocking on grocery retailers’ doors and sharing our passion for whole healthy cranberries to all who listened, we made it our mission to make this super fruit available to consumers year-round. Cape Cod Select is now the top selling retail brand in frozen cranberries. We chose to share this recipe because it is traditional to cranberries but also not your traditional cranberry sauce. Adding spices and apple make this a unique blend of warm flavors that pair perfectly with pork and poultry, mixed into yogurt, or served over warm brie and vanilla ice cream!
Serves: 8
Prep time: 5 minutes
Cook time: 20 minutes Ingredients
Ingredients:
4 cups Cape Cod Select frozen cranberries
1 large tart apple, chopped in 1⁄2-inch cubes or smaller
1⁄2 cup sugar
1⁄2 cup honey
1 cup water
1 teaspoon cinnamon
1 teaspoon ground ginger 1⁄2 teaspoon ground cloves
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The FarmMade Cookbook is here! You can find it on Amazon and retail stores like Tractor Supply, Kroger, Walmart, Barnes & Noble, Costco, etc… A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
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New England lays claim to the nations first Thanksgiving in 1620, which set the stage for a holiday celebration that places farm-grown food and warm family gatherings, front and center. It is a day where tables across America are beautifully set to showcase old family recipes that have sentimental value and are borne of tradition. A special day of many thanks for the people we love and the places we call home. Time seems to slow down or even stand still as we appreciate one another and revel in our good fortune.
We, here at FarmMade, have a lot to be thankful for this year!! Our gratitude runs deep for all the farmers who said YES! to participating in our monthly newsletter, The Farmgirl Monthly, imparting valuable words of long-standing wisdom along with sharing their beautifully hand crafted farm products. THANK YOU to all of our cookbook contributors who took the time out of their busy farm, ranch and homestead lives to demonstrate and share their region's favorite family recipes, resulting in The FarmMade Cookbook. And, a special thanks to all of our followers who engage with us daily and make this platform possible. You give us the inspiration and motivation to keep our mission of “preserving farm craft & tradition” alive and moving forward!
December will see us wrapping up the last agricultural region in The FarmMade Cookbook, The Deep South, with a big giveaway to celebrate our cookbooks grand success. Plan to join us on Instagram this Christmas season and help support farmers, ranchers and homesteaders across this great nation. January will see us resuming our much-loved farm pilgrimages, with a special focus on farm craft and in preparation for The FarmMade Essential Skills book, hitting the stands in the summer of 2022. Farmers make value -added goods and bring them to market every day via farmers markets, farm stands and the internet. We appreciate their tireless efforts and plan to shine a light on the craft traditions they hold dear, and that have been passed down through the generations for ions, helping preserve a way of life we are all tied to in one way or another. Many thanks to farmers, ranchers and homesteaders everywhere!!
🦃 HAPPY THANKSGIVING 🦃
~ The FarmMade Team
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