Shrimpnote for 11-13 & 14-2020

We open at NOON at The Budding Artichoke and in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman
FRIDAYS
We close at 5 PM at Budding Artichoke, and 6 PM at Summerfield and Mooresville/Lake Norman
SATURDAYS 
9:00 AM We open everywhere !
We close at sell-out or until...
Mooresville/Lake Norman 5 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM
Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                 

NC Bigeye Tuna (Sushi-grade)----->


Greetings!
This Thursday was made for ducks, but the next two days are looking much nicer for peddling seafood by the side of the road and we look forward to serving you.

Please let your friends and family know that all new subscribers will receive a 15% discount coupon immediately upon signing up for our Shrimpnotes. Here's the link you can send to them: http://theshrimpconnection.com/current-newsletter-2-2/
 
In His Grip, I am
 
Landon
Please tell us what you think about anything.
We would love to know what you think of any of our recipes, products, musings, or any questions you might have about anything we do. For short comments, feel free to add them to the bottom of your order for everyone who works for us to see. For lengthier comments, please send an email to
LandonWilder@shrimpconnect.com
I respond to any and all emails
We can no longer accept arms, legs, or first-born children!
We do accept Cash, Checks, and all major Credit Cards
Our awesome bone-in Cowgirl Steaks
with Martha Stewart as your chef
Click on the pictures below for simple and wonderful recipes.
NC Grouper with Tomato Wine Sauce





Blackened NC Redfish


NC Black Bass with Shrimp in a Lemon Scampi Sauce
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips 7-8 OZ., center-cut wide cuts16-24 OZ., and tails. 
Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
The U.S. Constitution is less than a quarter the length of the owner's manual for a 1998 Toyota Camry, and yet it has managed to keep 300 million of the world's most unruly, passionate and energetic people safe, prosperous and free.
P. J. O'Rourke
Items like Live Maine Lobsters, Smoked items, Gator Tail, etc.
PRICE LIST
FRIDAYS
We close at 5pm at Budding Artichoke,
6 PM at Summerfield/Lake Norman
SATURDAYS
We open at 9am everywhere !
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM
<--NC Crab and Shrimp Bisque







The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 11-13 & 14-20
21-25 CT/LB Headless, LARGE, GREENTAILS, SNEADS FERRY, NC   
$14.95/LB or $13.95/LB if part of a 5-pound order

$23.75/LB or $22.75/LB if part of a 5-pound order
 
COWGIRL STEAKS FROM KANSAS: 16 OZ $26.95/EACH FRESH!
PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $16.95
******************************
LITTLENECK CLAMS, CULTURED, Sapelo Island, Georgia: $.55 EACH OR $52.00/100 CT BAG 

CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH, Garland Fulcher's, Oriental, NC.    $37.95/LB. No quantity discounts.    
CRAB MEAT, LUMP, NC: FRESH, Garland Fulcher's, Oriental, NC.        $30.95/LB. No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH, Garland Fulcher's    $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $16.00 EACH

Stump Sound Oysters, NC: $115/ BUSHEL; $60/ HALF BUSHEL; $35/ PECK; OR $1.25 EACH
BARCAT OYSTERS, CHESAPEAKE, VA 25 CT/$30.00 or $1.50 EACH 
OYSTERS, SHUCKED, NC: CHESAPEAKE, VA
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5-pound order.
****************************************************
BLACK BASS, JUMBO, FILLETS, NC:
$21.95/LB or $20.95/LB if part of a 5-pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped. $19.95 EACH.

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$18.50LB or $17.50/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC: (Please order before Thursday)
$13.95/LB or $12.95/LB if part of a 5-pound order.

$26.95/LB or $25.95/LB if part of a 5-pound order.

HALIBUT FILLETS, CANADA:
$28.95/LB or $27.95/LB if part of a 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:
$13.95/LB or $12.95/LB if part of a 5-pound order
 *SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC: $22.95/LB

REDFISH aka RED DRUM aka PUPPY DRUM, FILLETS, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order

RED SNAPPER FILLETS, BEELINER, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

SWORDFISH STEAKS, NC

TUNA STEAKS, BIGEYE, NC: #1
$22.95/LB or $21.95/LB if part of a 5-pound order

Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                 
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935
Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville/Lake Norman
189 Williamson Road
Fridays, Saturdays, & Sundays
980-721-6316 
or Nick Stutts @ 980-722-9176
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!
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