Reminder! Wagner Family of Wine Dinner on March 18 


 

We just have a few seats left for our Wednesday dinner at 6:30 p.m. showcasing three wines from California's Wagner Family of Wine. Chef Jos� will prepare four seasonal courses to perfectly balance each of the evening's featured wines. Among the wines to be served is a Caymus "Special Selection" Cabernet Sauvignon - the family's flagship wine produced from the very best barrels of the 2009 vintage! The cost for the dinner with wine pairings is $85 per person, plus tax and gratuity. For reservations, call us at (901) 683-9305.

  

Click here for the menu.

 

Seafood at River Oaks this Lenten Season
 

      

If you are observing Lent and looking for some non-meat options, or if you just love seafood - look no further! We have many fabulous seafood dishes on both our lunch and dinner menus including Jumbo Lump Crab Cakes, Tuna Burger, Nicoise Salad, Caramelized Salmon, Crispy Ahi Tuna, Pan Seared Halibut, Sea Scallops, Fish Tacos and a Seafood Plat du Jour each Friday!

 

Weekday Happy Hour

Join us for Happy Hour Monday through Friday from 4 to 6 p.m. and enjoy specially selected $6 glasses of wines! Happy Hour also includes special pricing on select cocktails. Both pair perfectly with small bites like our Camembert Cheese Beignets and Spinach and Basil Empanadas! 

 

Tour the Picturesque Greek Isles and Adriatic Sea

 

   

Want to travel to Italy and Greece with Chef Jos� and his wife Colleen?
Book your cruise for this September and sail away with us! Chef Jos � will give a cooking demonstration on board the 7-day Silversea sailing.

   

In the News

Cara Greenstein got a first-hand lesson in Cheesy Peasant Potatoes with Chef Jos� and you can too!
 

Cara also gave a great review of Chef Jos�'s ArtsMemphis dinner at the James Lee House.
 

The Commercial Appeal recognized Chef Jos�'s culinary career and contributions to Chez Philippe at The Peabody in this article about their 26th consecutive 4-star rating in the Forbes travel guide.  
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