Join us for a four-course dinner showcasing exceptional
100 point-rated wines!
100 Point Wine Dinner
Top wines scored by world-renowned
wine expert Robert Parker
Friday, Oct. 4
6:30 p.m.
$1,000 per person, plus tax and gratuity
Space is very limited, please call 901-683-9305 for reservations.
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Chef Jos� finalizes menu for Euphoria in Greenville, S.C.
Chef Jos� is putting the final touches on the menu for his dinner next week at the Euphoria food and wine festival in Greenville, S.C. Chef Jos� is partnering with Passerelle Bistro on Saturday, Sept. 28 to present "A Night in Paris."
Dishes will include delectable French-inspired cuisine such as Warm Goat Cheese Provencal with seasonal greens, caramelized onion, roasted peppers and olive tapenade. For more information and tickets, visit www.euphoriagreenville.com.
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In the News
Click Magazine
Photos from our Aug. 14 "Summertime in France" wine dinner are featured in the latest issue of CLICK magazine! |
Coming Soon!
Look for more information coming soon on our NEW Fall Menu and NEW online reservation system!
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