Top wines scored by world-renowned 

wine expert Robert Parker

Friday, Oct. 4

6:30 p.m.

$1,000 per person, plus tax and gratuity

Space is very limited, please call 901-683-9305 for reservations.

Chef Jos� is putting the final touches on the menu for his dinner next week at the Euphoria food and wine festival in Greenville, S.C. Chef Jos� is partnering with Passerelle Bistro on Saturday, Sept. 28 to present "A Night in Paris." 

Dishes will include delectable French-inspired cuisine such as Warm Goat Cheese Provencal with seasonal greens, caramelized onion, roasted peppers and olive tapenade. For more information and tickets, visit www.euphoriagreenville.com.