Join us, Wednesday, October 7th as we showcase renowned wines from Famille Perrin including
Château de Beaucastel, located in the Rhône Valley in southern France. Each of the evenings' four dishes incorporates chef José Gutierrez's French culinary roots and seasonal ingredients. The dinner will begin at 6:30 p.m. Cost with pairings is $85 per person, plus tax and gratuity. Guests are asked to make reservations by calling 901-683-9305.
For five generations the Perrin family has created exquisite wines. Their Château de Beaucastel is currently managed by brothers Jean-Pierre Perrin and François Perrin.
The winery focuses on keeping the traditional methods established by their family over the decades, including organically-grown grapes and a 13 varietal blend.
Chef José's menu with wine pairings includes:
Welcome Wine
Miraval Côtes de Provence Rosé 2014
First Course
Shrimp Cheesecake with apple and jicama salad with tomato confit
Château de Beaucastel Côtes du Rhône Coudoulet Blanc 2013
Second Course
Pork Tenderloin Farci with roasted chestnuts and sweet potato and acorn squash hash
Nicolas Perrin Crozes-Hermitage 2012
Third Course
Spice-Rubbed Petit Tenderloin with potato, shiitake, spinach and Gruyère
Château de Beaucastel Châteauneuf-du-Pape Rouge 2012
Dessert
Pear Frangipane Tart with orange honey
Famille Perrin Muscat Beaumes de Venise 2011
