1st Course
Choice of One
Frisee Salad Lyonaisse
Lobster Bisque
White Asparagus with Mushrooms and Champagne Vinaigrette
2nd Course
Choice of One
Filet Mignon Rossini (seared foie gras) and fresh artichokes
Red Snapper Almondine with Truffle Pilaf and Glazed Carrots
Lamb Rack Baron with Pomme Chateau and Golden Cauliflower
3rd Course
Choice of One
Cherry Parfait with Passion Fruit Sauce
Baked Alaska
Profiteroles with Chocolate Pastry Cream and Toasted Almonds
$75 per person, plus taxes and gratuity
Add a glass of Veuve Clicquot N/V Brut Rose Champagne for an additional
$25
