New Year's Eve Dinner
$75 per person
Celebrate with Pol Roger Champagne $15 a glass
Three Courses with Choice of One
1st Course
Mushroom Bisque with Creme Fraiche
Brussels Sprout, Golden Beet & Farro Salad
Seared Scallop with Potato Hash and Avocado Cream
2nd Course
Duo of Beef - Beef Tenderloin and Braised Short Rib with Parsnip Puree
Spiced Duck Breast with Chickpea Polenta with Cranberry Sauce
Potato and Almond Crusted Halibut with Piperade
3rd Course
3 Cheese Tasting - in lieu of Dessert
Year End Splurge "Mini-Dessert Tasting"
