Symposium Spotlight #4

Controlling Salmonella:

Strategies for feed, the farm, and the processing plant

Chair: Ashley B. Peterson, National Chicken Council

Monday, July, 10, 2023 at 1:00 PM ET

Salmonella continues to be one of the most important global food safety challenges for poultry products. This symposium, organized by the PSA Committee on Industry Relations, will broadly address aspects of Salmonella control from mechanistic host interactions to practical pre- and post-harvest management strategies.

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1:00 PM EDT

Opening Remarks.

Ashley B. Peterson, National Chicken Council

1:15 PM EDT

Improving poultry feed hygienics: Utilizing feed manufacture techniques and equipment to improve feed hygiene.

Timothy Boltz, Mississippi State University

1:50 PM EDT

Understanding disease resistance versus disease tolerance as immune mechanisms and regulating Salmonella infection in broilers.

Michael H. Kogut, USDA-ARS

2:25 PM EDT

Application of Salmonella genetics for targeted control strategies in poultry production.

Steven C. Ricke, University of Wisconsin

3:00 PM EDT

Break

3:30 PM EDT

Practical on farm interventions for controlling Salmonella – What works and what may work.

Kenneth S. Macklin, Mississippi State University

4:05 PM EDT

Monitoring Salmonella in poultry: Establishing strategies from production to processing.

Tomi Obe, University of Arkansas

4:40 PM EDT

Roundtable discussion.

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