Shrimpnote for 12-22 & 23-20
What Child is this? Josh Groban
Our Gift Cards are the perfect stocking stuffers

TUESDAY

We open at NOON at The Budding Artichoke and in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman

WEDNESDAY 
9:00 AM We open everywhere!
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Budding Artichoke 5 PM,
Summerfield/Dove Medical 6 PM
Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                 

Oyster Stew with Melted Brie----------------------->


Greetings!

All of us at The Shrimp Connection all over our world wish you a very safe, enjoyable, Merry Christmas wherever you spend it.

PLEASE NOTE: We can't get LIVE LOBSTER this week.

Please let your friends and family know that all new subscribers will receive a 15% discount coupon immediately upon signing up for our Shrimpnotes. Here's the link you can send to them: http://theshrimpconnection.com/current-newsletter-2-2/
 
In His Grip, I am
 
Landon
Please tell us what you think about anything.
We would love to know what you think of any of our recipes, products, musings, or any questions you might have about anything we do. For short comments, feel free to add them to the bottom of your order for everyone who works for us to see. For lengthier comments, please send an email to
LandonWilder@shrimpconnect.com
I respond to any and all emails
We can no longer accept arms, legs, or first-born children!
We do accept Cash, Checks, and all major Credit Cards
Click on the pictures below for simple and wonderful recipes.
This is a picture-perfect picture of an almost perfect meal served within ten minutes of my start time at the stove.
Salmon Sauteed Faroe Island








NC Shrimp Cakes


Flounder Stuffed with NC Crab Meat and NC Shrimp
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips 7-8 OZ., center-cut wide cuts16-24 OZ., and tails. 
Collars are the fattiest of all the cuts and are best for sushimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
“A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever.”
JOHN ADAMS
Items like Live Maine Lobsters, Smoked items, Gator Tail, etc.
PRICE LIST
TUESDAY
We close at 5pm at Budding Artichoke,
6 PM at Summerfield/Lake Norman
WEDNESDAY
We open at 9am everywhere !
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Budding Artichoke 5 PM,
Summerfield/Dove Medical 6 PM
<----- Clam Chowder with Cornmeal Dumplings 





The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 12-22 & 23-2020
21-25 CT/LB Headless, LARGE, GREENTAILS, SNEADS FERRY, NC Sizes might change as shrimp boats are still asea.
$14.95/LB or $13.95/LB if part of a 5-pound order

31-35 CT/LB Headless, MEDIUM, GREENTAILS, SNEADS FERRY, NC      Sizes might change as shrimp boats are still asea
$11.50/LB or $10.50/LB if part of a 5-pound order

$23.75/LB or $22.75/LB if part of a 5-pound order 

PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $16.95/EACH
SNOWCRAB LEGS,10 up, FROZEN, ALASKA: $19.95/LB
******************************
LITTLENECK CLAMS, CULTURED, Sapelo Island, Georgia: $.55 EACH OR $52.00/100 CT BAG 

CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH, Garland Fulcher's, Oriental, NC.    $38.95/LB. No quantity discounts.    
CRAB MEAT, LUMP, NC: FRESH, Garland Fulcher's, Oriental, NC.        $31.95/LB. No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH, Garland Fulcher's    $20.95/LB No quantity discounts
CRAB COCKTAIL CLAWS: Garland Fulcher's    $20.95/LB No quantity discounts.    

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $16.00 EACH

Stump Sound Oysters, NC: $115/ BUSHEL; $60/ HALF BUSHEL; $35/ PECK; OR $1.25 EACH
BARCAT OYSTERS, CHESAPEAKE, VA 25 CT/$30.00 or $1.50 EACH 
OYSTERS, SHUCKED, NC: CHESAPEAKE, VA
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$22.95/LB or $21.95/LB if part of a 5-pound order.
****************************************************
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped. $19.95 EACH.

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$19.95LB or $18.95/LB if part of a 5-pound order.

FLOUNDER WHOLE, Pan-ready, NC:
$14.95/LB or $13.95/LB if part of a 5-pound order.

$27.95/LB or $26.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:
$13.95/LB or $12.95/LB if part of a 5-pound order
 *SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC: $22.95/LB

RED SNAPPER FILLETS, LANES, FL:
$22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

SWORDFISH STEAKS, NC

TUNA STEAKS, AHI, NC: #1
$22.95/LB or $21.95/LB if part of a 5-pound order

Sandy Ridge Road and Summerfield open at noon on Tuesday,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Wednesday.                 
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935
Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville/Lake Norman
189 Williamson Road
Fridays, Saturdays, & Sundays
980-721-6316 
or Nick Stutts @ 980-722-9176
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!
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