NEWS AT GOLDEN ROCK INN,
NEVIS
What better time than now to take advantage of the vast & sprawling gardens of this 100 acre property. With only 11 whimsical cottage style rooms, couples and friends can be as private or social as they please, or why not do a full buy out for family & friends and enjoy your own private compound? And with Nevis' most sought after restaurant, The Rock, spending time here is as much an advantage as it is an unforgettable adventure.
New this season is "wunderkind" Chef, Rahul Kinja, who joins us most recently from the pre-opening team at Park Hyatt on St. Kitts.
Born in India and culinary trained by the Taj Group, Kinja held a Sous Chef position and worked at many notable locations including Taj Lake Palace, Taj Rambagh Palace Jaipur & Taj Lands End Mumbai.
His ability to infuse classic European dishes with subtle international flair makes him a star who continues to ascend.
His blended knowledge of Indian, Chinese, Thai, Vietnamese and Caribbean Cuisine, is a foodie's dream come true!
