Smoked Salmon Canapés
PersonalPoints™ per serving


Total Time: 12 min
Prep: 12 min
Cook: 0 min
Serves: 1
Easy



A bit special and very delicious, this finger-food snack is easy to prepare. Whole-grain bread is spread with cream cheese and piled with smoked salmon, dill, capers, red onion, and a touch of grated lemon zest. It’s easily big-batched for sharing with friends. Top the cream cheese with thinly sliced English (seedless) cucumber for a fresh flavor.
Ingredients
  • 1 slice whole-wheat bread, or whole-grain
  • 1 tbsp low-fat cream cheese, (Neufchatel)
  • 1 oz smoked salmon, thinly sliced
  • 1 tsp dill, chopped fresh
  • 1 tsp capers
  • 1 tsp uncooked red onions, minced, finely chopped
  • 1 tsp lemon zest, grated

Instructions
  1. Lightly toast bread; remove the crust.
  2. Spread warm bread with cream cheese and top with salmon. Cut into 4 triangles; sprinkle with dill, capers, onion, and lemon zest.
  3. Serving Size: 4 salmon-topped triangles!
The WW Logo, Weight Watchers, Points, ZeroPoint, Wellness that Works and PersonalPoints are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved.