Brine
1 1/2 gallons of water
1 pound of light brown sugar
1 cup of white sugar
1 1/2 cups of Kosher Salt
1 cup of dark Maple syrup
6 bay leaves
4 tablespoons of peppercorns
6 sprigs of fresh rosemary
6 sprigs of fresh thyme
6 sprigs of fresh Sage
12 cloves of smashed garlic
1/4 cup of Prague pink #1 (DO NOT OVERDUE WITH PRAGUE #1)