Samuels Seafood Market Update |
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The Latest Highlights For Today's Chefs, Retailers and Mongers |
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Soft Shell Season Has Arrived
First of the Season Soft Shell Crabs Have Made Their Way to Samuels
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That's right; it is now one of the most exciting seafood seasons of the year, Soft Shell Crab season. Chefs delight during this period when Blue Crabs begin molting and shedding out of their old shells. Crabbers off states such as Florida, Georgia, and the Carolina's are the first to spot these "peelers," catch them, and monitor them for the perfect timing before the new shell has hardened. Speak with your Sales Agent regarding availability because timing is everything with Soft Shells as availability fluctuates daily. |
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As we thankfully are returning to busy kitchens and retail counters, please be sure to stay updated with your rep for the latest updates during this unique time for the food market. The United Nations Conference on Trade and Development reported that global shipping dropped for the first time since 2009 last year. Now with business picking back up, there are understandably hiccups with shipping and transportation of food products. Especially when they are coming from all over the world, items such as pasteurized Crabmeat, Crab Legs, and Lobster also experienced heightened popularity in the retail sector along with demand overseas. In addition, several other products are experiencing limited availability. However, Samuels & Son Seafood's purchasing and sales staff is working hard to keep you supplied at all times. It is an excellent time to remember that we really are all in this together, now more than ever. |
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Our Shellfish list is famous for its variety. We are constantly adding new choices, such as our monthly special on Wild Cape Cod Oysters from Massachusetts at $.60/ea.
For Cape May Salt fans, this legendary Oyster farm is undergoing renovations, and we expect availability to return within a few weeks. If you enjoy Cape May Salts, try out Stormy Bay. They were grown by the same amazing company.
Every April, the Atlantic Sea Scallop quota is renewed, and Scallopers are now working with a new quota. While the decreased quota set by NOAA will be limited Scallop availability toward the beginning of the season, Samuels will have the freshest, dryest Scallops around.
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Spring is such an exciting time for our premium produce program. When the weather begins to warm up, foodies and chefs await the first shipment of wild Ramps. This past week, the wait was over, and we welcomed wild picked Ramps from Washington State. Demand is high, and the season is short, so reach out to your rep for these favorites along with the other seasonal favorites such as Fiddlehead Ferns.
Up next, we expect Morels. Remember to ask about all of our produce choices ranging from Edible Orchids (Mother's Day is coming) to our various Mushrooms.
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Local Fishing
Every day of the week, Samuels brings in a plethora of locally caught fish. This week, we're happy to provide:
- Jumbo Wild Striped Bass, DE
- Black Sea Bass, NJ & RI
- Fluke, NJ & RI
- Monk-Skate-Hake, MA
- Spanish Mackerel, FL
Large Squid have been limited due to poor catch. An unseasonably cold winter has effected southern Catfish farms and Shad season is coming to a close. Further south, Mahi and Red Snapper are in high demand especially considering fishermen are just returning to work after the Easter holiday. Speak with your Sales Agent if you need more information.
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Featured April Fish
Hawaiian Kanpachi
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Hawaiian Kanpachi is a delicious Yellowtail responsibly raised in the open ocean current off the Kona coast.
The fish are hatched from native, locally, and sustainably caught brood fish and transferred to offshore ocean pens where they are fed only the best feed from certified sustainable fisheries. The sea pens are fully submerged in the deep, open oceans powerful currents to minimize the impact on water quality and maximize fish health.
Hawaiian Kanpachi is also the only USA raised finfish certified by the Aquaculture Stewardship Council (ASC). This group recognizes responsible aquaculture and promotes the best environmental and social choices when buying seafood. We have Hawaiian Kanpachi on special this month for $6.99/lb (whole) and $12.99/lb (sk/on collar on fillets).
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Samuels & Son Seafood
3400 S. Lawrence Street
Philadelphia, PA 19148
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