This fall, treat your very nearest and dearest to a Coho Restaurant meal designed just for them! Whether you are celebrating a milestone event or it's simply a special Sunday gathering, Chef Tim and his team can help you plan a wine dinner, feature favorite family flavors, or showcase the freshest ingredients of the Pacific Northwest. Available for physically distanced dine-in private gatherings or delivered to your own door ready to serve, contact us to discuss menu options...
Being able to go out into nature and come back with foraged food is a special passion of Coho Restaurant's new Sous Chef Samantha Dechristopher. Here she shares a trip to harvest local sea beans! They pop up on our current menu as a pickled garnish...
Chef Tim's summer menu has been drawing raves, but diners have been especially enamored with his fresh pasta—especially when it comes toped with fresh summer veggies and a creamy roasted tomato sauce with just a hint of heat. You can now cook it at home...
For those who wrote to request the recipe, we hope you'll let us know how it turns out!
Take Coho Restaurant dishes home to enjoy or pair them with your favorite outdoor island location for a picnic to remember. Mention Chef Tim's #winepicks when placing your order and receive 15% off a bottle of Alexana Terroir Series Chardonnay, Archipelgo Sparkling Gruner Veltliner Pet Nat, Archipelgo Sparkling Rose of Pinot Noir, and/or Madrone Cellars Cider. Select from our full menu...
