News About Mexican/Latin Restaurants from el Restaurante Magazine
October 22, 2021
Chef Roberto Alcocer Opens Valle in Oceanside, California
The chef from Valle de Guadalupe will feature cuisine and wine of that region Read More
Chef Ann Cashion and John Fulchino Opening D.C. Spot
Los Campañeros will feature Gulf shrimp enchiladas, Yucatecan grilled chicken, and Veracruz crab cake Read More
Martin Luzanilla: From Tow Truck Driver to Chef
Only 18 months after opening his first Mexihana Hibachi Grill in Long Beach, second is on the way Read More
Mar Rustico Bringing Seafood Burritos, Stews to S.D.
The Old Town restaurant is headed by chef Priscilla Curiel Read More
Pati Jinich Releasing "Treasures of the Mexican Table"
The famed chef's third cookbook will focus on regional dishes Read More
Toronto's New Fonda Balam is a Three-Way Partnership
Matty Matheson, Julio Guajardo, Kate Chomyshyn are in charge Read More
Fast-Growing Three Brothers Grill Adds Fifth Location
The Pennsylvania multi-unit has been adding one location per year Read More
Owners of NY's Fresco's Cantina Opening Larger Spot
The LGBT-friendly spot's new location is Fresco's Grand Cantina Read More
Comodo Will Bring Latin American Menu to NY Hotel
Freehand Hotel spot is creation of Tamy Rofe and Felipe Donnelly Read More
Other Mexican/Latin Foodservice Industry News
Vendors: el Restaurante Buyer's Guide Registration Open
Survey: 60 percent of readers use the guide to make decisions Read More
Readers: Did you complete our restaurant report survey?
Help write the 2021 Indy Restaurant Report by taking this survey Read More
Vote Now: Which Cocktail Will be the Big Winner?
The voting is open for the Jarritos/el Restaurante Cocktail Contest Read More
el Restaurante is 25 Years Old! 2022 Media Kit Available
Vendors: Join us in celebrating 25 years of serving the industry Read More
State Association News
Arizona Restaurant Assoc. Offers To-Go Alcohol Guide
The guide includes 8 pages of info to help AZ restaurants comply Read More
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