News About Mexican/Latin Restaurants from el Restaurante Magazine
November 27, 2020
Chef Claudette Zepeda Opening New Restaurant in San Diego
The famous chef is opening a spot inside a resort that will feature a menu that stretches beyond her expected Mexican Read More
Mixtli Chefs Say New Restaurant is Like "Letting Your Hair Down"
Diego Galicia and Rico Torres are enjoying a different pace at Kumo after seven years of "sprinting" at Mixtli Read More
Chef JD Eubanks Takes Helm at Los Panchos Tacos and Tequila Bar
The chef and former rock star was looking for a fresh start after COVID cut short his stint at the famed Antoine's in New Orleans Read More
República in Portland is Built Around Guisados and Masa
The new venture from Angel Medina started as a pop-up Read More
Photo Gallery: New Mexican Cafe and Market ViV!R
This market replaces the former Popol Vuh in Minneapolis Read More
Dallas Mexican Restaurant Offers Meal Kits Nationwide
El Palote, a vegan Mexican restaurant, sells its kits online Read More
Casa Vallarte Expanding With Sixth Location in NY
The family-owned multi-unit features traditional Mexican fare Read More
Dallas Mexican Restaurant Goes All Out for Christmas
Campo Verde is getting a lot of press for its 50 Santas and 30 trees Read More
Other Mexican/Latin Foodservice Industry News
el Restaurante Exclusive: Hispanic Pastries Sweeten the Season
Add profits with alfajores, conchas, churros and other pastries Read More
New Competition? 7-Eleven Starting to Offer Tacos
The retailer is outfitting some locations with a Laredo Taco Co. Read More
Sysco Eliminates Minimum Delivery Requirements
The change comes as part of Sysco's Restaurants Rising program Read More
State Association News
National Restaurant Assoc. Seeking Input on COVID
Take a quick survey to tell the NRA how COVID is affecting you Read More
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